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BTD Forums    Lifestyle    Cook Right 4 Your Type  ›  Eggplant Pizza Crust - it's yummy
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Kathleen
Wednesday, August 24, 2011, 9:14pm Report to Moderator Report to Moderator

Hunter
Autumn: Harvest, success.
Posts: 371
Gender: Female
Location: Sacramento, California
Age: 55
This is a great way to use up those eggplants  
http://www.dadamo.com/typebase4/recipedepictor7x.cgi?1395


Husband, daugher(17) and son(15) - we're all O's
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Goldie
Wednesday, August 24, 2011, 10:03pm Report to Moderator Report to Moderator

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Sam Dan
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Location: East Coast
I can't have those ingredients.. but it turns me on to other things.. making veggies into bottoms can be done with sweet potate also..I THINK at least it could be done... what a great idea... thanks.. ideas always expand my horizon...


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honeybee
Wednesday, August 24, 2011, 11:06pm Report to Moderator Report to Moderator

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Ee Dan
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I made a version of your recipe Kathleen using parsnips I had on hand and whipped up a quick fig n prune chutney to top it with ; also ate it with fresh basil, roasted red pepper and parmesan. SO satisfying, wishing for more time to indulge   Oh and I used the whole egg...
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Kathleen
Wednesday, August 24, 2011, 11:39pm Report to Moderator Report to Moderator

Hunter
Autumn: Harvest, success.
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Gender: Female
Location: Sacramento, California
Age: 55
honeybee, next time I'm at the store I will pick up some parsnips and try it out! Your toppings sound deeelish  

Goldie, sweet potatoes sound like a great alternative!!


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BTD Forums    Lifestyle    Cook Right 4 Your Type  ›  Eggplant Pizza Crust - it's yummy

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