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After reading the "canned salmon" thread it made me think i want to start eating more canned salmon but i'm kind of clueless what to do with it. I've heard people mention that they make patties out of it, i searched here and the net but didn't find any compliant for gatherer's (most call for bread crumbs).
Anyone have a recipe?.
"Let food be thy medicine"
Dr. D has said many times that it's not about what you don't eat but what you do eat that makes the difference. "Quoted by Jane"
I don't use bread crumbs. I chop up whatever veggies I feel like, usually this includes onion, add an egg or two and drop it by spoonfuls onto a lightly oiled griddle. You could also add a compliant flour if you wanted the patties to be firmer. Be creative, look at your list of beneficials, be sure to look at beneficial spices too, and go from there.
“Tomorrow is the most important thing in life. Comes into us at midnight very clean. It’s perfect when it arrives and it puts itself in our hands. It hopes we’ve learned something from yesterday.”
can salmon, finely chopped onion, garlic. bell peppers (sweet reds,orange, and yellow look nice) sea salt, paprika powder, turmeric, parsley, any other herbs you want, two eggs, leftover cooked rice, or oatmeal. The recipe on the can works well exchange the soda crackers with rice check cereal crumbled. I take off the skin, and give it and the juice to the dogs. We leave in the bones in. Shape into patties and fry in olive oil just like hamburgers.