I got inspired by this recipe and modified it to fit a B Nomad:http://artofhacking.com/aohfood/60000/60072-sweetpotatocheeseonioncasserole.htm
Title: Sweet potato~ cheese & onion casserole
Categories: African, Vegetables, Vegetarian
Yield: 4 Servings
1 lb Sweet potatoes; peeled &
-a little water or stock
1 tb Margarine
1 lg Onion; sliced thinly into
1 c Cheese; grated
1/2 ts Chili powder
-Salt and Pepper
Preheat oven to 350F/180c/gas mark 4. grease an oven proof dish and
line it with the sweet potato slices. pour in just enough water or
stock to coat the base of the dish evenly and then dot with margarine
amongst the layers of potato. arrange the onion circles on top of the
the sweet potato and finish up with the cheese. Sprinkle on the chili
powder, salt & pepper. Cover the dish and cook for 1 hour, removing
the lid for the last 15 minutes to brown. Serve hot as a main dish.
I skipped the water, margarine, and chili powder and used:
Vidalia Onions (sweet onion)
batch 1 - Jarlsberg Cheese; Grated Parmesan Cheese on top
batch 2 - Smoked Gouda
I greased my pans with olive oil and lined the pan with sweet potato slices and put spinach, onion, and mushroom on top. Salted in between the layers and put cheese. You do not need to use water if you use spinach, onions, and mushrooms since they have water in them.
I used 2 sweet potatoes and 4 or 5 small onions - ended up filling up a 9X13 pan AND a 2 quart casserole dish!
I will have plenty of leftovers since I live alone.
This forced me to make my own "frozen food".