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BTD Forums    Lifestyle    Cook Right 4 Your Type  ›  Broccoli pakoras
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Munchkin76 and 2 Guests

Broccoli pakoras
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Vegan Joe
Friday, July 8, 2011, 1:43am Report to Moderator Report to Moderator

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Vegan Joe
Friday, July 8, 2011, 1:48am Report to Moderator Report to Moderator

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Garbanzo bean flour, season (I used some turmeric, ginger, onion powder, salt, pinch of gram masala, {my bad} touch of sugar, water, hot olive oil. Oh yeah, Broccoli.


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O in Virginia
Friday, July 8, 2011, 1:50am Report to Moderator Report to Moderator

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Beautiful!!  Yum.  
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Lola
Friday, July 8, 2011, 1:53am Report to Moderator Report to Moderator

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the batter must have a watery consistency like tempura, right?

I make my own sprouted bean flours that work beautifully

great job!


''Just follow the book, don't look for magic fixes to get you off the hook. Do the work.'' Dr.D.'98
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grey rabbit
Friday, July 8, 2011, 1:59am Report to Moderator Report to Moderator

swamix 47% Teacher-INFP
Kyosha Nim
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Quoted from Vegan Joe
, hot olive oil.


I was under the impression it was not a good idea to heat olive oil to a high temp, am I wrong about that? Is it OK to fry with?


“Tomorrow is the most important thing in life. Comes into us at midnight very clean. It’s perfect when it arrives and it puts itself in our hands. It hopes we’ve learned something from yesterday.”

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ABJoe
Friday, July 8, 2011, 2:03am Report to Moderator Report to Moderator

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Quoted from grey rabbit


I was under the impression it was not a good idea to heat olive oil to a high temp, am I wrong about that? Is it OK to fry with?

As long as it doesn't smoke, it is not breaking down...


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Wonderful Wife = A+ Teacher; Darling Daughter = A- SWAMI Explorer
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Vegan Joe
Friday, July 8, 2011, 2:04am Report to Moderator Report to Moderator

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Quoted from Lola
the batter must have a watery consistency like tempura, right?

I make my own sprouted bean flours that work beautifully

great job!

I do a lot of my own cooking, i suppose I should pay more attention and measure, but I just dump and stir, add a little flower or a little water an stir some more. I eat it now matter how it tastes most time I lucky. I much like it better with cauliflower but that's not on my good list, so when I was getting water from the water store (reverse osmosis) I stopped by the produce stand and was lucky enough to come across some nice looking broccoli at 2 for $1.00 with 3 and 4 stalk in a bunch. This was the first time with broccoli.
Thank you by the way!




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grey rabbit
Friday, July 8, 2011, 2:13am Report to Moderator Report to Moderator

swamix 47% Teacher-INFP
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Quoted from ABJoe

As long as it doesn't smoke, it is not breaking down...


Cool, I learn something new everyday.

Looks good veganjoe, but I'd be using up my entire month's worth of oil (as per swami guidelines) in one meal


“Tomorrow is the most important thing in life. Comes into us at midnight very clean. It’s perfect when it arrives and it puts itself in our hands. It hopes we’ve learned something from yesterday.”

John Wayne's last words
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Dianne
Friday, July 8, 2011, 3:02am Report to Moderator Report to Moderator

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Oh my goodness, you are making me want to eat and it's 11:00 p.m.
There seems to be alot of Indian food that I can eat as an Explorer; I just checked out showmethecurry.com and subscribed to their site. They have amazing recipes that I am sure can be tweaked by many. Too bad I'm so busy this summer to experiment but will do so in September!
Off to bed, I just had Ginger Kombucha and that will have to do until the morning! But a Papadam would of gone down well with it!!!
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jayneeo
Friday, July 8, 2011, 4:48am Report to Moderator Report to Moderator

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yummmmm
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Lola
Friday, July 8, 2011, 5:54am Report to Moderator Report to Moderator

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try some sweet potato slices as well!

oven backed would also work, for those not wanting to drench theirs in oil


''Just follow the book, don't look for magic fixes to get you off the hook. Do the work.'' Dr.D.'98
DNA mt/Haplo H; Y-chrom/J2(M172);ESTJ
The harder you are on yourself, the easier life will be on you!
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BTD Forums    Lifestyle    Cook Right 4 Your Type  ›  Broccoli pakoras

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