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Kyosha Nim

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lamb be good for?

I started to unthaw a package last night, and I think it's pretty much done unthawing. I was going to make it tonight, but my Mom gave us some roast lamb and I wasn't expecting it. And tomorrow is Panera night for us. So, Is Saturday night OK? That's basically 3 days. Maybe a hair more or less.

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JJR

Thursday, June 16, 2011, 9:21pm

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It has been unthawing in the fridge, fwiw.

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Chloe

Thursday, June 16, 2011, 9:22pm

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Quoted from JJR

lamb be good for?

I started to unthaw a package last night, and I think it's pretty much done unthawing. I was going to make it tonight, but my Mom gave us some roast lamb and I wasn't expecting it. And tomorrow is Panera night for us. So, Is Saturday night OK? That's basically 3 days. Maybe a hair more or less.

http://mideastfood.about.com/od/tipsandtechniques/a/lambstorage.htm

Notice it says "a couple of days".....I'm thinking that means 2.

"The happiest people don't have the best of everything.....they know how to make the best of everything!"

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O in Virginia

Thursday, June 16, 2011, 9:24pm

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I don't know, JJR. Maybe if your fridge is extra extra cold it will be ok. Can you leave it in the fridge in a bowl with a bag of ice against it?

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PrincessMia

Thursday, June 16, 2011, 10:06pm

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Quoted from JJR

lamb be good for?

I started to unthaw a package last night, and I think it's pretty much done unthawing. I was going to make it tonight, but my Mom gave us some roast lamb and I wasn't expecting it. And tomorrow is Panera night for us. So, Is Saturday night OK? That's basically 3 days. Maybe a hair more or less.

The first day does not count because it was frozen. You did thaw it in the fridge right?

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ruthiegirl

Thursday, June 16, 2011, 10:18pm

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You either mean thawed or unfrozen. When I read "unthawed" in the title, my initial assumption was that it was fresh meat that had never been frozen.

I'd suggest cooking the meat today or tomorrow, even if you don't plan to eat it until Saturday. Cooked meat keeps a LOT longer than raw.

Ruth, Single Mother to 21 yo O- Leah , 20 yo O- Hannah, and 14 yo B+ Jack

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maukik

Thursday, June 16, 2011, 10:44pm

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I was going to say the same thing. Can you cook whatever you were going to cook with it and put that in the fridge until Saturday?

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JJR

Friday, June 17, 2011, 12:52am

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Oops, yeah, that didn't make sense!!! My bad. I cooked it tonight anyways. So now I just have left overs. We'll be eating lamb a little more in the next couple of days. No biggie. My swami says I should anyways. Hehehehehe YUM.

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