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BTD Forums    Lifestyle    Cook Right 4 Your Type  ›  broccoli raab
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broccoli raab
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Paula 0+
Monday, June 6, 2011, 1:59pm Report to Moderator Report to Moderator
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Try boiling it for a few minutes in some type of broth.  Then drain it, saute in olive oil and add some raisins.  I think it was a Giada De Laurentis recipe from food network, it's very nice.  If you don't use broth, then salt the water well when boiling it.  I find it does take out some of the bitterness, or adds a savory flavor.  But I like the bitterness also.  My family doesn't love it, but they will eat it.  Also, can you have any type of sausage, cause if you cook it along with some sausage, it is very nice (italian style) also.  Keep trying different recipes until you find one that helps that bitterness be more acceptable.
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grey rabbit
Tuesday, June 7, 2011, 7:51pm Report to Moderator Report to Moderator

swamix 47% Teacher-INFP
Kyosha Nim
Posts: 3,303
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Location: Seattle
Age: 58
Paula, thanks, that actually sounds pretty good. Yes I can have turkey sausage and will try it.

PS Joe, I hope you are feeling better soon


“Tomorrow is the most important thing in life. Comes into us at midnight very clean. It’s perfect when it arrives and it puts itself in our hands. It hopes we’ve learned something from yesterday.”

John Wayne's last words
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BTD Forums    Lifestyle    Cook Right 4 Your Type  ›  broccoli raab

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