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BTD Forums  ›  Lifestyle  ›  Cook Right 4 Your Type  ›  Quark Cheese
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Quark Cheese  This thread currently has 461 views. Print Print Thread
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ruthiegirl
Sunday, February 27, 2011, 4:16pm Report to Moderator Report to Moderator

SWAMI O+ Gatherer, Healing from Fibromyalgia
Kyosha Nim
Columnists and Bloggers
Posts: 12,510
Gender: Female
Location: New York
Age: 42
While trying to make farmer's cheese, I made quark instead.

What can I do with it?


Ruth, Single Mother to 20 yo  O- Leah , 18 yo O- Hannah, and  13 yo B+ Jack
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Goldie
Sunday, February 27, 2011, 4:49pm Report to Moderator Report to Moderator

All Gatherer -70 Scorp/Sag on BTD/GENO 17 year
Sam Dan
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Gender: Female
Location: East Coast
I was in a cooking class age 12 or so.. we where supposed to add tomatoe paste to it and add to a piece of bread.. I had missunderstood.. haha.. and added sugar instead.. I had the prizewinning sandwich..

it eats like yogurt.. it's a little softer then farmer and thicker then yougurt..

I would add it to curry rice, or add it to meat sauce, or tomatoe sauce, to fruit or anything ..

how did you make it?.. you are fab..  most of all what kind of milk did you use>> ?


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O in Virginia
Sunday, February 27, 2011, 4:52pm Report to Moderator Report to Moderator

Swami
Kyosha Nim
Posts: 2,642
Gender: Female
Location: Virginia
Age: 56
I've read it can be used like ricotta.  I think I would make cheesecake, but I have a sweet tooth.
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geminisue
Sunday, February 27, 2011, 4:54pm Report to Moderator Report to Moderator

SWAMIED Rh+ G2-Gatherer
Sam Dan
Posts: 2,763
Gender: Female
Location: GOTL, Ohio, U.S.A.
Age: 69
I just read, mixed with berries, also read can make a cheese cake out of it.  Also on baked potato (sweet potato for us)  and spread on bread.

Does mention drain water, before using.  So I'm wondering, if it needs stored with water on it until use.
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