Exactly. When people really hate a certain food that I like, a food that a taste must be developed for, a food you really have to learn to prepare correctly, I figure there's more for everyone else until that person gets the hang of it.
There are so few foods I really dislike that much: Just really sushi and sardines, probably.
Really happy to have just touched base with Tofu again, however -- good tofu -- even though it's an Avoid. Just another Good Thing on God's earth.
D'Adamo proponent since 1997 dadamo Blogger and Forum participant since 2005 Cyber-Newbie, as of 2004
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