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BTD Forums    Lifestyle    Cook Right 4 Your Type  ›  Whatever happened to sweet potatoes
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Whatever happened to sweet potatoes  This thread currently has 1,692 views. Print Print Thread
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deblynn3
Tuesday, November 26, 2013, 2:51am Report to Moderator Report to Moderator

GT2 Gatherer rh+;Prop-Taster
Ee Dan
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Quoted from GillianR





Everyone gives me "sweet potato" hope! Thank-you everyone. Now I am excited to hunt them down. When I find the right ones I am going to try planting some.


When you find them you can start by making slips (little plants) In US planting zone7  you need to start in March.  


Swami, 100% me..
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gulfcoastguy
Tuesday, November 26, 2013, 3:17am Report to Moderator Report to Moderator

B to Bnonnie to Nomad, the journey continues
Kyosha Nim
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Quoted from GillianR
Thanks for all the replies.

I am certain that they were sweet potatoes.

In BC, Canada, sweet potatoes are sold this way:
orange fleshed ones are called yams (have a redder skin, as well).
pale fleshed ones are called sweet potatoes(usually a beigy-grey coloured skin).
In reality they are both from the sweet potato family.
I have never seen a true yam here.

I believe that in other parts of Canada the lighter ones are called yams and the orange ones are called sweet potatoes.

The pale fleshed ones we get now look the same as the ones we used to get and are marked the same but they taste differently.

My Mom (she has an excellent memory) says the same thing.

I will look for the Japanese sweet potatoes to try.

Has anyone had the drier, chestnut-tasting, not-so-sweet potato? If they still exist maybe I can grow some.

When I was in New Zealand in the 70's I really enjoyed the kumara they had there. I have never seen them here, though.

Look on sweetpotatoplant.com  for a variety called Murasaki. Though they are called Japanese sweet potatoes they were actually developed at Louisiana State University. Red peel with a yellow tinged white interior and a nutty flavor according to the description. Sorry about not posting an actual link, I haven't got the hang of doing that with a Mac and a "smart" mouse yet.
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Marc121
Tuesday, November 26, 2013, 7:14am Report to Moderator Report to Moderator

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Quoted from GillianR
Many years ago, my Mom would bake sweet potatoes. They were a pale yellow and they tasted dry and nutty...a little like chestnuts. They baked beautifully.

I can still get pale yellow sweet potatoes but they are moist and taste like the orange fleshed ones.

If I could find those chestnutty ones I would snorf down a couple right now.

Anybody get this type of sweet potato where they are?


I always do. They are the one with white flesh when uncooked. How do you cook them? Most of the time I steam mine


What has surprised me? What has touched me? What has inspired me?  
              
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Hentag
Tuesday, November 26, 2013, 9:48am Report to Moderator Report to Moderator

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Quoted from Mickey


Does anyone know where to find true "yams" in the U.S.?.



You can usually find true yams in an Asian or Indian supermarket in the U.S.  
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Seraffa
Tuesday, November 26, 2013, 2:29pm Report to Moderator Report to Moderator

Explorer!
Ee Dan
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I want a source for BATATAS! oh please....I only ever had them in a bag, fried, by Terra Chips but I waaaaaant a batata so much more than a s.p. now.......even the name makes you want to chant for it. "batata, batata, batata...."


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