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BTD Forums    Lifestyle    Cook Right 4 Your Type  ›  Dandelion bitterness - way to remove?
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Tuesday, March 8, 2011, 2:20pm Report to Moderator Report to Moderator

SWAMI O+ Gatherer, Healing from Fibromyalgia
Kyosha Nim
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I've never seen dandilion greens in the store. I have eaten a few fresh from my backyard (which kind of freaked my kids out, watching me pluck stuff from the ground and put it in my mouth) though.

In general, adding salt helps to neutralize the bitter taste- IMO, that works even better than adding sugar (or cooking with naturally sweet things.)

Ruth, Single Mother to 19yo   O- Leah (in Israel for the school year), 17yo O- Hannah, and  12yo B+ Jack

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BTD Forums    Lifestyle    Cook Right 4 Your Type  ›  Dandelion bitterness - way to remove?

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