WOW, so simple.... it's so helpful to see this technique in detail....when he salts, how much water, how to plate and garnish. Brilliant! {{{hugs for sharing!~}}}}
"The happiest people don't have the best of everything.....they know how to make the best of everything!"
Or they can just change the name of the forum to "New Recipe 4 Your Type" and have the threads listed at For A, B, AB, O and we could add them like that..What do you think? 10 to 1 half dozen to the other?
Yes, I was wondering the same thing! Would make things much easier...
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Here's the link for the video on how to make it: 
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