C_Sharp,

Where do you buy your lentil flour?  I have never seen it in Health food stores in my area.  Our supermarkets here have International sections, I will have to check there.  Your recipe sounds great and no grains!

Tea Rose

Quoted from Tea Rose

Where do you buy your lentil flour?

I buy the flour from Indian food stores.

If you want Organic, you may have to grind it yourself.

Quoted from C_sharp

I added a recipe for lentil flour pumpkin muffins.

If you keep the recipe, when you edit it pumpkin is misspelled in the title.

got the link to your recipe?
to edit, if you like

I found the best spelt bread recipe ever.  It's not crumbly (comparatively)!  I hope this is okay:  instead of retyping the entire recipe, I just posted the link to the site where I found it.

http://www.dadamo.com/typebase4/recipedepictor7x.cgi?1193

The problem is, it's not showing up as a clickable link.  Is there a way to fix that?  Or should it just be copy/pasted?

yes, copy pasting the recipe is best, for the features to show on recipebase.

Thanks for the spelt recipe Rib.

Looks good, Ribbit!

Lola, do you know if html code can be pasted in to Recipe Central, so that the URL comes up as a clickable link?

there should actually be no clickable links in recipe central....

the food features you see in recipes are edited to appear and show
for which Bts the recipe is beneficial.

Ribbit might later copy paste the recipe instead.

Will do.

Homemade Buttermilk -- http://www.dadamo.com/typebase4/recipedepictor7x.cgi?1195

"Universal" Muffin Recipe -- http://www.dadamo.com/typebase4/recipedepictor7x.cgi?1196 -- good for all GTD/BTD

I just added this snack recipe; and noticed that there are another couple of recipes that people added that weren't on this list, nor have been verified yet. My recipe is swiss roll-ups; the other recipes are "yellow rice" and "easy green smoothie".

Just invented soy-free teriyaki!

http://www.dadamo.com/typebase4/recipedepictor7x.cgi?1203

Buffins? Miscuits? Biffins? Muscuits? -- it's a cross between a biscuit and a muffin, and it's wheat-free! Check it out here; good for secretors of all blood types, for A-non, Teachers, and Warriors.

The non-compliant ingredients are

• soy flour (which I mixed with water to make a mock, heavy soy-milk), and you may be able to substitute... an extra egg or two with more water, or perhaps 3/4 c. milk, buttermilk, yogurt (thin), kefir, almond milk, some other milk alternative, or perhaps just plain water
  
• honey (may not need any sweetener, or substitute molasses, maple syrup, agave, glycerin, etc.);
  
• oat flour (O nonnies may be able to substitute some other type of flour)

A yummy chicken curry recipe that uses pumpkin to thicken the sauce!

This recipe needs to be edited:

http://www.dadamo.com/typebase4/recipedepictor7x.cgi?685

Core ingredient analysis only includes rice, but recipe includes other ingredients.

Thanks

I just posted the Almond Bread Focaccia-style recipe but  I didn't do the TypeBase Ingredients because I could not find almond flour/meal.  Please alert the recipe editors that they should check this recipe.  This recipe is an attempt to avoid food combining ingredients.
nanalovesantiques

Gluten-free crackers!  Very savory.

http://www.dadamo.com/typebase4/recipedepictor7x.cgi?1224

Hey, all you people who miss the color of tomato and the heat of peppers!  Here's an Indian dish that'll knock your socks off!  Give it a try.  I was delighted with it and hope you will be too.

http://www.dadamo.com/typebase4/recipedepictor7x.cgi?1226

Hi All

I am hoping you can help!!!! My husband has had many ailments, including cancer over the last years and has finally decided to go the healthy route and start the ER4YBT diet!  Our problem....we live in SA and I am totally not sure of what to cook him anymore, we seem to be limited for resources and different foods....my husband is sick of the same chicken, fish and ostrich.  I live in the Western Cape of Cape Town, if there is anyone out there who lives in SA and can give me tips, ideas and recipes I can follow here, I would be most appreciative!

Regards
Kelly

gave you a few tips in your last posts
I feel like I m running behind you with ideas and answers, hope you find them useful!
http://www.dadamo.com/cgi-bin/Blah/Blah.pl?m-1260729997/s-1/#num1
http://www.dadamo.com/cgi-bin/Blah/Blah.pl?m-1260726973/s-2/#num2

http://www.dadamo.com/typebase4/recipedepictor7x.cgi?1230

I happened to find this recipe in a new issue of Better Homes & Gardens someone left behind at the laundromat. I tried it earlier in the week and now have a housemate demanding to have this for her birthday dinner today! It really is that good.

Haven't tried it yet, but this would probably work very well with a whole turkey (for a larger bird double the amount of the marinade and lemon slices), a turkey breast or even thighs or drumsticks. The honey could probably also be replaced by a different liquid sweetener like agave, maple syrup or concentrated fruit juice.

Side benefit of making this recipe: the whole house smells like fresh lemons!

I know some of us in the past have really wanted a rye bread recipe.

Give this a try:

http://www.dadamo.com/typebase4/recipedepictor7x.cgi?1240

It's not a sandwich bread, but it's a great addition to soups.  Cut into cubes, tossed with ghee or oil, sprinkled with herbs and toasted, you'd have some mighty fine croutons.

I forgot to say in the recipe that the molasses is optional.  It doesn't have to be a dark rye.

Thanks Leanne