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New at Recipe Central!  This thread currently has 26,259 views. Print Print Thread
15 Pages « 1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 » All Recommend Thread
nowishow
Tuesday, March 10, 2009, 11:21pm Report to Moderator Report to Moderator

B+ 51% Swami Explorer - D'Adamo diet since 1999
Columnists and Bloggers
Posts: 678
Gender: Female
Location: Sonoma County, CA
Age: 56


"Anxiety is the gap between now and then"

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Lola
Wednesday, March 11, 2009, 4:22pm Report to Moderator Report to Moderator

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Sa Bon Nim
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Posts: 51,277
Gender: Female
Location: ''eternal spring'' Cuernavaca - Mex.
Age: 57


''Just follow the book, don't look for magic fixes to get you off the hook. Do the work.'' Dr.D.'98
DNA mt/Haplo H; Y-chrom/J2(M172);ISTJ
The harder you are on yourself, the easier life will be on you!
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tunes
Wednesday, March 11, 2009, 4:26pm Report to Moderator Report to Moderator

Teacher?
Summer: Realization, expansion.
Posts: 74
Gender: Female
Location: Blue Ridge Mountains VA
Age: 70
That looks good.  I'll try to tweak it for my Gatherer hubby.  Thanks.
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Ligia
Wednesday, March 11, 2009, 11:20pm Report to Moderator Report to Moderator

Teacher
Autumn: Harvest, success.
Posts: 111
Gender: Female
Location: California, USA
Age: 57
I added a new recipe:  Cilantro-onion-ginger condiment


http://www.dadamo.com/typebase4/recipedepictor7x.cgi?1153
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BuzyBee
Thursday, March 12, 2009, 5:20pm Report to Moderator Report to Moderator

Autumn: Harvest, success.
Posts: 495
Gender: Female
Location: NC
Age: 50
Does anyone have any good crockpot recipes. I love cooking chicken in the crockpot but I would like to learn other recipes as well. Lately on TV there have been lots of crockpot cooking but I never manage to see the entire show to see what they are cooking and get the recipes.
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accidental_chef
Monday, March 16, 2009, 6:40am Report to Moderator Report to Moderator

Hunter ISTJ Gemini + Nomad Gemini Hubby
Ee Dan
Posts: 1,176
Gender: Female
Location: South/S.E. Asia
Age: 51
Quoted from nowishow


I tried this and it's fantastic! I used millet, dates, toasted sesame seeds & jaggery. Great post workout food! Thanks for sharing nowishow !


BTD compliance means: Definition of "Compliance"

[color=blue]Pranic Healer with http://www.pranichealing.sg/

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BuzyBee
Monday, March 16, 2009, 5:19pm Report to Moderator Report to Moderator

Autumn: Harvest, success.
Posts: 495
Gender: Female
Location: NC
Age: 50
This may be off the topic of this thread but anyway did anyone see 60 minutes last night with Alice Water's. She promotes organic gardens & foods. She is promoting slow foods rather than fast food which I thought was very unique. She is also teaching students about growing organic food and how to prepare the food that they have grown. She owns a restaurant which serves all fresh, organic, and grass feed animal meat. Very inspiring. We need more like her.  

http://www.cbsnews.com/stories/2009/03/13/60minutes/main4863738.shtml
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Lola
Monday, March 16, 2009, 8:16pm Report to Moderator Report to Moderator

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Sa Bon Nim
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very inspiring lady!


''Just follow the book, don't look for magic fixes to get you off the hook. Do the work.'' Dr.D.'98
DNA mt/Haplo H; Y-chrom/J2(M172);ISTJ
The harder you are on yourself, the easier life will be on you!
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syren4444
Tuesday, March 24, 2009, 7:56pm Report to Moderator Report to Moderator

Teacher
Autumn: Harvest, success.
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Age: 30
http://www.dadamo.com/typebase4/recipedepictor7x.cgi?1155

Just added, sooo good! I just ate this for lunch.

Just curious, can anyone tell me the html code to make paragraph spaces so it doesn't look funny when I write the recipe?





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syren4444
Tuesday, March 24, 2009, 7:57pm Report to Moderator Report to Moderator

Teacher
Autumn: Harvest, success.
Posts: 312
Gender: Female
Location: CA
Age: 30
Also, can we add pictures to recipes?  Can I just enter some html code for my image or would the system not show it?





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Lola
Tuesday, March 24, 2009, 10:13pm Report to Moderator Report to Moderator

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Sa Bon Nim
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Age: 57
recipe edit team got it done syren!

thanks for submitting your recipe!

sorry no pictures but the ones given for each item in the recipe...
you can always post the link to that particular recipe picture here though!
next to the link to your recipe, so people can relate the two.
thanks!


''Just follow the book, don't look for magic fixes to get you off the hook. Do the work.'' Dr.D.'98
DNA mt/Haplo H; Y-chrom/J2(M172);ISTJ
The harder you are on yourself, the easier life will be on you!
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nowishow
Tuesday, March 24, 2009, 11:28pm Report to Moderator Report to Moderator

B+ 51% Swami Explorer - D'Adamo diet since 1999
Columnists and Bloggers
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Age: 56
Apple braised lamb shoulder chops (or rabbit)
Great for Explorers

http://www.dadamo.com/typebase4/recipedepictor7x.cgi?1156


"Anxiety is the gap between now and then"

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andonitxo
Wednesday, April 15, 2009, 2:43pm Report to Moderator Report to Moderator

Gatherer Rh+ Pisciveg
Spring: Growth, Peace.
Posts: 43
Gender: Male
Location: Basque Country
Age: 41
I've been trying to add a new recipe, but it's been impossible. I've always got a "permission error". Maybe the administrator could help. The "previewed" recipe is the following one:


Garlic sauce (altered Spanish alioli)      

Added: Apr 15, 2009 at 10:40 AM
Contributed by: andonitxo

Description:

A strong and creamy sauce of garlic to spice up your meat, fish, salads, or just to spread it on a slice of bread.




Best Used By Blood Types:

    * Type B (2 beneficials)
    * Type O (2 beneficials)



Category:

    * Other


     
                         
                         

Ingredients:

    * Garlic (Spanish kind): 1 bulb.
    * Vinegar: 4 spoons (one approximate jet). It will just function as an oil coagulator.
    * Olive oil: as much as needed.
    * Parsley: a little bundle.
    * Sea salt: as much as needed.



How to make it:

   1. Separate the garlic's parts and peel them.
   2. Put them inside a hand-mixer's bowl (better if it's cylinder shaped).
   3. Add the vinegar and mix it all (you won't obtain a homogeneous paste, so don't worry).
   4. The rest of the process is the same. Add a little bit of oil and mix till it gets as refined as possible. That bit may be 4 tablespoons. If you are in doubt put as less as possible to ease the mixing process of the ingredients. If you'd put too much oil you could ruin the sauce, because it wouldn't bind. Very important! You have to move your hand-mixer in a vertical fashion, up and down. That movement helps the sauce get to the appropriate consistency.
   5. Go on adding oil and mixing up and down. You'll get to a point where the sauce will 'grasp' and 'release' your mixer, like an octopus.
   6. After getting to that point you are safe to add whatever other ingredients you'd like (the sauce is 'bound', or 'ligada' as we say in Spanish).
   7. Taste it. If you want it strong, stop adding more oil, and vice versa.
   8. When you attain the perfect taste, add a jet of lemon. It will make the sauce go creamy.
   9. To end up add the parsley and the salt, and give it the last mix.


Blood Type Diet Analysis:

Hint: You can click on the arrows [] at top of the table to sort by columns.



Core Ingredients Analysis:
The ingredients in this category are either BTD compliant for all types or the recipe author and/or editor did not suggest a possible substitution. If this category contains avoids for your blood type this recipe may not work for you, unless you feel like you can omit the item or make an appropriate substitution. If you develop a great BTD compliant variation of this recipe please consider adding it to the Recipe Database.

Name
↓     Notes
↓     A Sec
↓     A Non
↓     ABSec
↓     ABNon
↓     B Sec
↓     B Non
↓     O Sec
↓     O Non
↓
Garlic     1 ,2     B     N     B     B     N     B     N     B
Olive Oil     1 ,2     B     B     B     B     B     B     B     B
Vinegar (App...     2 ,3     A     A     A     A     N     N     N     A
Parsley     2     B     N     B     B     B     B     B     B
Sea Salt     2     N     N     N     N     N     N     N     N
Lemon/Lemon ...     2     B     B     B     B     N     N     N     N

[1] This recipe uses ingredients rich in lignans.
[2] This recipe uses ingredients which may help limit bacterial overgrowth.
[3] This recipe uses ingredients which may have a high mold count.
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Lola
Thursday, April 16, 2009, 12:16am Report to Moderator Report to Moderator

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Sa Bon Nim
Admin & Columnist
Posts: 51,277
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Age: 57
thanks for sharing!

edited your recipe, hope it shows up soon!
I ll report the glitch.


''Just follow the book, don't look for magic fixes to get you off the hook. Do the work.'' Dr.D.'98
DNA mt/Haplo H; Y-chrom/J2(M172);ISTJ
The harder you are on yourself, the easier life will be on you!
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NassMum
Thursday, April 23, 2009, 9:32am Report to Moderator Report to Moderator

*NOMAD*
Spring: Growth, Peace.
Posts: 36
Gender: Female
Location: Sydney, Australia
Age: 42
I too have had a problem adding a recipe, so I will add it here!

Fish Stew (Chicken soup of the sea!)      

Description:

# I use this recipe to replace the good old Chicken Soup, for when my family are battling the winter sniffles.I can buy Atlantic Salmon chunks of carcasses or bones from my fishmonger but if yours doesn't have any, you could use a small whole fish.




Best Used By Blood Types:

    * Type A (8 beneficials)
    * Type AB (8 beneficials)
    * Type B (9 beneficials)
    * Type O (8 beneficials)


Category:

    * Soups and Broths


Ingredients:

    * 1kg Salmon bones (or carcasses)
    * 1 large Cod fillet
    * 2 large onions
    * 6 large carrots
    * 2 bunches fresh Parsley
    * 1 Sweet Potato
    * 2 Red Capsicum
    * 1 small Broccoli
    * 2 Chopped Parsnip
    * 1 teaspoon Cayenne Pepper
    * 1 cup cooked brown rice
    * 2 tablespoons Olive Oil
    * Salt to taste
*



How to make it:

   1. First, add olive oil, one chunky cut onion, 3 chunky cut carrots, one bunch chopped parsley, and fish bones to a large saucepan. Cover with water, and add salt to taste. This will simmer for a good two hours.
   2. Next, strain off all ingredients, leaving just the nutritious broth. Return to the stove, and add 3 chopped carrots, 1 chopped onion, 1 chopped sweet potato, 2 chopped red capsicum, 1 small chopped broccoli, 2 chopped parsnip, 1 bunch fresh chopped parsley. Simmer again for about 20-30 min before finally adding the bite-sized pieces of Cod fillets, simmer for 15 min.
   3. Ladle over brown rice, this not a necessary part but to add an extra bit of texture!
   4. Enjoy!


Hope someone will like!


B  Rh+ Non-Secreter NOMAD, married to a O Rh-
One son: B
Another son: unknown


Every day I seem to need an extra hour to get everything done I want to!

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Dr. D
Thursday, April 23, 2009, 9:51am Report to Moderator Report to Moderator

Peter D'Adamo
Kwan Jhang Nim
Posts: 4,162
Gender: Male
Location: Connecticut
Age: 58
OK. Recipe bug has been fixed.

Sorry for the delay.


A whole system is a living system is a learning system.’ -Stewart Brand
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Lola
Thursday, April 23, 2009, 2:54pm Report to Moderator Report to Moderator

GT1; L (a-b-); (se); PROP-T; NN
Sa Bon Nim
Admin & Columnist
Posts: 51,277
Gender: Female
Location: ''eternal spring'' Cuernavaca - Mex.
Age: 57


''Just follow the book, don't look for magic fixes to get you off the hook. Do the work.'' Dr.D.'98
DNA mt/Haplo H; Y-chrom/J2(M172);ISTJ
The harder you are on yourself, the easier life will be on you!
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gulfcoastguy
Thursday, April 23, 2009, 9:55pm Report to Moderator Report to Moderator

B to Bnonnie to Nomad, the journey continues
Kyosha Nim
Posts: 2,443
Gender: Male
Location: Ocean Springs, MS
Age: 54
Here are two new recipes to try out. They are straight out of the paper so adapt as needed. The walnut one needs allmost no adaptions the Tuscan Stew(crockpot) could be made with bison or venison and Nomato sauce could sub for the tomatos.

Herbed Walnuts

2 tablespoons(30ml) of salted butter
2 tablespoons of olive oil
1 and 1/2 tablespoons of dried or5 tablespoons fresh rosemary
1/2 teaspoon(3ml) cayenne pepper, dried
2 teaspoons(10ml) sea salt
1 pound (450 grams) walnut halves

preheat the oven to 325 F, melt butter in a large pan with the olive oil, add the nuts, toss to mix and spread them out into a single layer, scatter the rosemary and salt and pepper evenly over the nuts, roast 20 to 25 minutes.

Tuscan Beef Stew

2 lbs beef top round steak
1 large onion chopped
2.5 cups coarse chopped carrots
3 celery ribs sliced
1 can(16 ounce) diced tomatoes
1 can(6 ounce) tomato paste
0.75 cups dry red wine
1 tablespoon dried basil
2 cloves garlic crushed through a press
pinch of sugar optional
1 can(16 ounce) cannellini beans , rinsed and drained
3 to 4 tablespoons fresh basil, chopped
freshly grated parmesan cheese

Cube the steak and put it into a 5 quart slow cooker
Add the carrots, onion, tomatoes, tomato paste, wine, dried basil, and garlic and mix.
Cover and cook 8 hrs on low heat.
Add the sugar, beans, and fresh basil.
Cover and cook 10 minutes.
Serve with sprinkled parmesan on the individual bowls.

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Mickey
Thursday, April 23, 2009, 10:09pm Report to Moderator Report to Moderator

Swamied Gatherer (50%), Rh-
Sam Dan
Posts: 1,313
Gender: Female
Location: the Bay Area, CA
The Tuscan Stew looks yummy!!!

The walnuts look great too, but i can't have any right now as i'm not on blackdots yet!.  

Do you have a recipe for the nomato sauce you mentioned?.

Thanks!  


"Let food be thy medicine"

Dr. D has said many times that it's not about what you don't eat but what you do eat that makes the difference.  "Quoted by Jane"
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NassMum
Thursday, April 23, 2009, 10:09pm Report to Moderator Report to Moderator

*NOMAD*
Spring: Growth, Peace.
Posts: 36
Gender: Female
Location: Sydney, Australia
Age: 42
Thanks!


B  Rh+ Non-Secreter NOMAD, married to a O Rh-
One son: B
Another son: unknown


Every day I seem to need an extra hour to get everything done I want to!

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Lola
Thursday, April 23, 2009, 10:52pm Report to Moderator Report to Moderator

GT1; L (a-b-); (se); PROP-T; NN
Sa Bon Nim
Admin & Columnist
Posts: 51,277
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Location: ''eternal spring'' Cuernavaca - Mex.
Age: 57
will you be adding those to recipe central?
thanks for sharing!
merging the thread where all new recipes are at!

Mickey,
try pecans instead.


''Just follow the book, don't look for magic fixes to get you off the hook. Do the work.'' Dr.D.'98
DNA mt/Haplo H; Y-chrom/J2(M172);ISTJ
The harder you are on yourself, the easier life will be on you!
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gulfcoastguy
Friday, April 24, 2009, 1:45am Report to Moderator Report to Moderator

B to Bnonnie to Nomad, the journey continues
Kyosha Nim
Posts: 2,443
Gender: Male
Location: Ocean Springs, MS
Age: 54
If you want to add them feel free. The Nomato sauce was posted by cpcat about 13 or 14 months ago. If I find it I'll post it again.
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Ribbit
Tuesday, May 12, 2009, 12:03am Report to Moderator Report to Moderator

~W~A~R~R~I~O~R~ Defender, Survivor
Kyosha Nim
Posts: 8,156
Gender: Female
Location: Atlanta, Georgia
Age: 36


ISTJ, BTD since 5/05.  Battling chronic Lyme disease since ~1985.

"Everything is permissible for me, but not everything is beneficial..."  I Corinthians 6:12

Family: 3 As, 1 B, 1 AB, 1 O
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Melissa_J
Thursday, May 21, 2009, 10:10pm Report to Moderator Report to Moderator

Hunter
Sa Bon Nim
Administrator & Blogger
Posts: 5,045
Gender: Female
Location: Utah, USA
Age: 39
Great minds think alike, I just entered this before I saw Ribbet's:

Explorer/Teacher Carob Chocolate Cake
http://www.dadamo.com/typebase4/recipedepictor7x.cgi?1166


Type O+ blogger, secretor afterall. Gluten intolerant. With two gluten intolerant sons:  A+ Secretor 10 yo (also fructose intolerant and slightly egg allergic), and  O- 7yo.
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Ribbit
Friday, May 22, 2009, 1:17am Report to Moderator Report to Moderator

~W~A~R~R~I~O~R~ Defender, Survivor
Kyosha Nim
Posts: 8,156
Gender: Female
Location: Atlanta, Georgia
Age: 36
Looks very nice, Melissa.  Teff flour is ... well ... different, but in a good way.  I like it in pancakes.


ISTJ, BTD since 5/05.  Battling chronic Lyme disease since ~1985.

"Everything is permissible for me, but not everything is beneficial..."  I Corinthians 6:12

Family: 3 As, 1 B, 1 AB, 1 O
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