http://www.dadamo.com/typebase4/recipedepictor7x.cgi?1152

Baked Cod with Lemon-Thyme Flaky Salt

That looks good.  I'll try to tweak it for my Gatherer hubby.  Thanks.

I added a new recipe:  Cilantro-onion-ginger condiment


http://www.dadamo.com/typebase4/recipedepictor7x.cgi?1153

Does anyone have any good crockpot recipes. I love cooking chicken in the crockpot but I would like to learn other recipes as well. Lately on TV there have been lots of crockpot cooking but I never manage to see the entire show to see what they are cooking and get the recipes.

Quoted from nowishow

http://www.dadamo.com/typebase4/recipedepictor7x.cgi?1150

Fruit filled Millet Breakfast squares

I tried this and it's fantastic! I used millet, dates, toasted sesame seeds & jaggery. Great post workout food! Thanks for sharing nowishow !

This may be off the topic of this thread but anyway did anyone see 60 minutes last night with Alice Water's. She promotes organic gardens & foods. She is promoting slow foods rather than fast food which I thought was very unique. She is also teaching students about growing organic food and how to prepare the food that they have grown. She owns a restaurant which serves all fresh, organic, and grass feed animal meat. Very inspiring. We need more like her.  

http://www.cbsnews.com/stories/2009/03/13/60minutes/main4863738.shtml

very inspiring lady!

http://www.dadamo.com/typebase4/recipedepictor7x.cgi?1155

Just added, sooo good! I just ate this for lunch.

Just curious, can anyone tell me the html code to make paragraph spaces so it doesn't look funny when I write the recipe?

Also, can we add pictures to recipes?  Can I just enter some html code for my image or would the system not show it?

recipe edit team got it done syren!

thanks for submitting your recipe!

sorry no pictures but the ones given for each item in the recipe...
you can always post the link to that particular recipe picture here though!
next to the link to your recipe, so people can relate the two.
thanks!

Apple braised lamb shoulder chops (or rabbit)
Great for Explorers

http://www.dadamo.com/typebase4/recipedepictor7x.cgi?1156

I've been trying to add a new recipe, but it's been impossible. I've always got a "permission error". Maybe the administrator could help. The "previewed" recipe is the following one:


Garlic sauce (altered Spanish alioli)      

Added: Apr 15, 2009 at 10:40 AM
Contributed by: andonitxo

Description:

A strong and creamy sauce of garlic to spice up your meat, fish, salads, or just to spread it on a slice of bread.




Best Used By Blood Types:

    * Type B (2 beneficials)
    * Type O (2 beneficials)



Category:

    * Other


     
                         
                         

Ingredients:

    * Garlic (Spanish kind): 1 bulb.
    * Vinegar: 4 spoons (one approximate jet). It will just function as an oil coagulator.
    * Olive oil: as much as needed.
    * Parsley: a little bundle.
    * Sea salt: as much as needed.



How to make it:

   1. Separate the garlic's parts and peel them.
   2. Put them inside a hand-mixer's bowl (better if it's cylinder shaped).
   3. Add the vinegar and mix it all (you won't obtain a homogeneous paste, so don't worry).
   4. The rest of the process is the same. Add a little bit of oil and mix till it gets as refined as possible. That bit may be 4 tablespoons. If you are in doubt put as less as possible to ease the mixing process of the ingredients. If you'd put too much oil you could ruin the sauce, because it wouldn't bind. Very important! You have to move your hand-mixer in a vertical fashion, up and down. That movement helps the sauce get to the appropriate consistency.
   5. Go on adding oil and mixing up and down. You'll get to a point where the sauce will 'grasp' and 'release' your mixer, like an octopus.
   6. After getting to that point you are safe to add whatever other ingredients you'd like (the sauce is 'bound', or 'ligada' as we say in Spanish).
   7. Taste it. If you want it strong, stop adding more oil, and vice versa.
   8. When you attain the perfect taste, add a jet of lemon. It will make the sauce go creamy.
   9. To end up add the parsley and the salt, and give it the last mix.


Blood Type Diet Analysis:

Hint: You can click on the arrows [] at top of the table to sort by columns.



Core Ingredients Analysis:
The ingredients in this category are either BTD compliant for all types or the recipe author and/or editor did not suggest a possible substitution. If this category contains avoids for your blood type this recipe may not work for you, unless you feel like you can omit the item or make an appropriate substitution. If you develop a great BTD compliant variation of this recipe please consider adding it to the Recipe Database.

Name
↓     Notes
↓     A Sec
↓     A Non
↓     ABSec
↓     ABNon
↓     B Sec
↓     B Non
↓     O Sec
↓     O Non
↓
Garlic     1 ,2     B     N     B     B     N     B     N     B
Olive Oil     1 ,2     B     B     B     B     B     B     B     B
Vinegar (App...     2 ,3     A     A     A     A     N     N     N     A
Parsley     2     B     N     B     B     B     B     B     B
Sea Salt     2     N     N     N     N     N     N     N     N
Lemon/Lemon ...     2     B     B     B     B     N     N     N     N

[1] This recipe uses ingredients rich in lignans.
[2] This recipe uses ingredients which may help limit bacterial overgrowth.
[3] This recipe uses ingredients which may have a high mold count.

thanks for sharing!

edited your recipe, hope it shows up soon!
I ll report the glitch.

I too have had a problem adding a recipe, so I will add it here!

Fish Stew (Chicken soup of the sea!)      

Description:

# I use this recipe to replace the good old Chicken Soup, for when my family are battling the winter sniffles.I can buy Atlantic Salmon chunks of carcasses or bones from my fishmonger but if yours doesn't have any, you could use a small whole fish.




Best Used By Blood Types:

    * Type A (8 beneficials)
    * Type AB (8 beneficials)
    * Type B (9 beneficials)
    * Type O (8 beneficials)


Category:

    * Soups and Broths


Ingredients:

    * 1kg Salmon bones (or carcasses)
    * 1 large Cod fillet
    * 2 large onions
    * 6 large carrots
    * 2 bunches fresh Parsley
    * 1 Sweet Potato
    * 2 Red Capsicum
    * 1 small Broccoli
    * 2 Chopped Parsnip
    * 1 teaspoon Cayenne Pepper
    * 1 cup cooked brown rice
    * 2 tablespoons Olive Oil
    * Salt to taste
*



How to make it:

   1. First, add olive oil, one chunky cut onion, 3 chunky cut carrots, one bunch chopped parsley, and fish bones to a large saucepan. Cover with water, and add salt to taste. This will simmer for a good two hours.
   2. Next, strain off all ingredients, leaving just the nutritious broth. Return to the stove, and add 3 chopped carrots, 1 chopped onion, 1 chopped sweet potato, 2 chopped red capsicum, 1 small chopped broccoli, 2 chopped parsnip, 1 bunch fresh chopped parsley. Simmer again for about 20-30 min before finally adding the bite-sized pieces of Cod fillets, simmer for 15 min.
   3. Ladle over brown rice, this not a necessary part but to add an extra bit of texture!
   4. Enjoy!


Hope someone will like!

OK. Recipe bug has been fixed.

Sorry for the delay.

thank you!  
http://www.dadamo.com/typebase4/recipedepictor7x.cgi?1159
http://www.dadamo.com/typebase4/recipedepictor7x.cgi?1160

Here are two new recipes to try out. They are straight out of the paper so adapt as needed. The walnut one needs allmost no adaptions the Tuscan Stew(crockpot) could be made with bison or venison and Nomato sauce could sub for the tomatos.

Herbed Walnuts

2 tablespoons(30ml) of salted butter
2 tablespoons of olive oil
1 and 1/2 tablespoons of dried or5 tablespoons fresh rosemary
1/2 teaspoon(3ml) cayenne pepper, dried
2 teaspoons(10ml) sea salt
1 pound (450 grams) walnut halves

preheat the oven to 325 F, melt butter in a large pan with the olive oil, add the nuts, toss to mix and spread them out into a single layer, scatter the rosemary and salt and pepper evenly over the nuts, roast 20 to 25 minutes.

Tuscan Beef Stew

2 lbs beef top round steak
1 large onion chopped
2.5 cups coarse chopped carrots
3 celery ribs sliced
1 can(16 ounce) diced tomatoes
1 can(6 ounce) tomato paste
0.75 cups dry red wine
1 tablespoon dried basil
2 cloves garlic crushed through a press
pinch of sugar optional
1 can(16 ounce) cannellini beans , rinsed and drained
3 to 4 tablespoons fresh basil, chopped
freshly grated parmesan cheese

Cube the steak and put it into a 5 quart slow cooker
Add the carrots, onion, tomatoes, tomato paste, wine, dried basil, and garlic and mix.
Cover and cook 8 hrs on low heat.
Add the sugar, beans, and fresh basil.
Cover and cook 10 minutes.
Serve with sprinkled parmesan on the individual bowls.

The Tuscan Stew looks yummy!!!

The walnuts look great too, but i can't have any right now as i'm not on blackdots yet!.  

Do you have a recipe for the nomato sauce you mentioned?.

Thanks!  

Thanks!

will you be adding those to recipe central?
thanks for sharing!
merging the thread where all new recipes are at!

Mickey,
try pecans instead.

If you want to add them feel free. The Nomato sauce was posted by cpcat about 13 or 14 months ago. If I find it I'll post it again.

Chocolate/Carob Cake

http://www.dadamo.com/typebase4/recipedepictor7x.cgi?1163

Great minds think alike, I just entered this before I saw Ribbet's:

Explorer/Teacher Carob Chocolate Cake
http://www.dadamo.com/typebase4/recipedepictor7x.cgi?1166

Looks very nice, Melissa.  Teff flour is ... well ... different, but in a good way.  I like it in pancakes.