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BTD Forums    Lifestyle    Cook Right 4 Your Type  ›  Turkey is not chicken..
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Turkey is not chicken..
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jenac
Saturday, March 22, 2008, 7:11pm Report to Moderator Report to Moderator
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I usually roast turkey breasts (with bone in) seasoned on a bed of chopped onions breast side down high heat 475F til brown (about 30 min.) then flip and reduce temp to 350F add veg. stock or water and baste frequently for about an hour and a half depending on weight. It keeps the turkey so moist. Now before GTD, my family loved turkey tetrazzini as a day after meal with turkey pieces, onions and liquid from pan mixed with cream of mushroom soup and pasta, then topped with grated parmesan cheese and baked for 20 min...I've purchased rice spaghetti and made it with soup but am looking for alternatives to soup to make it totally teacher compliant...any ideas? It really is a fantastic turkey comfort food.
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gulfcoastguy
Monday, March 24, 2008, 1:06am Report to Moderator Report to Moderator

B to Bnonnie to Nomad, the journey continues
Kyosha Nim
Posts: 2,472
Gender: Male
Location: Ocean Springs, MS
Age: 54
Well I went through and wrote all the recipes from this thread down. Thanks everybody. Lamb next? I spent saturday tilling and planting my very small garden. I've got to go plant my Dad's next weekend as he has come down with a nasty case of shingles(yeah us B's and our long term viruses). Gives me a chance to plant it the way I want it though. I allways like to put in a surprise plant or so. It's good for him to have to puzzle over something like the purple carrots one year or the black radishes.
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Olerica
Monday, March 24, 2008, 1:35am Report to Moderator Report to Moderator

GT3 Teacher!
Kyosha Nim
Posts: 576
Gender: Female
Location: Minneapolis, Minnesota
Age: 44
Quoted from 2444
I usually roast turkey breasts (with bone in) seasoned on a bed of chopped onions breast side down high heat 475F til brown (about 30 min.) then flip and reduce temp to 350F add veg. stock or water and baste frequently for about an hour and a half depending on weight. It keeps the turkey so moist. Now before GTD, my family loved turkey tetrazzini as a day after meal with turkey pieces, onions and liquid from pan mixed with cream of mushroom soup and pasta, then topped with grated parmesan cheese and baked for 20 min...I've purchased rice spaghetti and made it with soup but am looking for alternatives to soup to make it totally teacher compliant...any ideas? It really is a fantastic turkey comfort food.


Jean,
Why not make a roux with oat flour and ghee - cook to a golden brown and add veggie (or turkey) stock to make a thick sauce and then add in some caramelized onions and caramelized chopped mushrooms and finish it off with a little thyme and sea salt.  Yummy!!!!



"To be nobody-but-yourself—in a world which is doing its best, night and day, to make you everybody else—means to fight the hardest battle which any human being can fight; and never stop fighting." ee cummings
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Lola
Monday, March 24, 2008, 3:58am Report to Moderator Report to Moderator

GT1; L (a-b-); (se); PROP-T; NN
Sa Bon Nim
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sounds very nice!


''Just follow the book, don't look for magic fixes to get you off the hook. Do the work.'' Dr.D.'98
DNA mt/Haplo H; Y-chrom/J2(M172);ESTJ
The harder you are on yourself, the easier life will be on you!
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Drea
Monday, March 24, 2008, 5:11am Report to Moderator Report to Moderator

SWAMI Warrior ~ Taster, NN, ENFJ
Sun Beh Nim
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Turkey is not chicken...thankfully!


“Those who say it can’t be done need to get out of the way of those who are doing it.”
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