Wanted to get all my questions in on one thread!
How does one use Rice Bran Oil?
What are some good ways to cook broccoli so it doesn't have 'that taste?' And maybe some good compliant sauces for it?
AND I made a killer meatloaf last night off the cuff:
1 lb Buffalo
1 lb Beef
1 Yellow Onion Chopped
1-1/2 cups cooked Basmati Rice
2/3 Cup Liquid Eggwhites
1 Cup Oat Flour Dusted Date Pieces
Mix all together and bake at 375 for 1 hour and 15 minutes.
This is the best meatloaf we've ever eaten and all without tomato sauce!