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BTD Forums    Lifestyle    Cook Right 4 Your Type  ›  Whey left over from homemade cottage cheese
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Andrea AWsec
Monday, January 14, 2008, 5:45pm Report to Moderator Report to Moderator

SWAMI INFJ Warrior Taster
Kyosha Nim
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What are you all doing with the Whey left over from making cottage cheese?
Is it different then Whey protein powder?


MIFHI

"Do not try to satisfy your vanity by teaching a great many things. Awaken people's curiosity. It is enough to open minds; do not overload them." Anatole France

"Healthy people have the least overt symptoms from eating avoid foods." Dr. D'Adamo
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roller56
Monday, January 14, 2008, 6:14pm Report to Moderator Report to Moderator

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before I started the BTD, I used the left-over whey to help ferment my raw vegetables.

roller56


roller56
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Lola
Tuesday, January 15, 2008, 2:04am Report to Moderator Report to Moderator

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Sa Bon Nim
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I believe the whey is whey any which way!!! lol
Oy vey!!!

perhaps us gatherers can use the left over whey from our paneer to ferment raw veggies and prepare our smoothies, after the 3 to 6 month period?


''Just follow the book, don't look for magic fixes to get you off the hook. Do the work.'' Dr.D.'98
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BTD Forums    Lifestyle    Cook Right 4 Your Type  ›  Whey left over from homemade cottage cheese

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