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BTD Forums    Lifestyle    Cook Right 4 Your Type  ›  100% artichoke pasta
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100% artichoke pasta  This thread currently has 5,090 views. Print Print Thread
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Chanur
Friday, December 28, 2007, 12:10am Report to Moderator Report to Moderator

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Ee Dan
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Anybody know where I can find 100% artichoke pasta? I have looked at four different places locally and online and can only find a brand called DeBoles in Jerusalem Artichoke pasta (not what I want) or the 100% Artichoke in a minimum case of 10 lbs. (a bit too much for just two people who have never even tried it yet).

Thanks!
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drgnwng1
Monday, December 31, 2007, 1:51am Report to Moderator Report to Moderator

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I have looked and looked all over google and can not find plain 100% artichoke pasta either!! Does it really exist?
Jean


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italybound
Monday, December 31, 2007, 4:16am Report to Moderator Report to Moderator

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If you gals have a Whole Foods near by, you can see if they can get it (check ingredients w/ them first even if THEY say it's only artichoke  ).  If they can, they may say you have to buy a case or a certain amount for them to order it. However, and here's the good part, if you don't like it, you can take it ALL back for a refund, just keep your receipt. Even if you DO like it, you can still take back what you won't use right away, again, keep your receipt. Also, if you buy a case or the 'determined' amount, you get a 5% discount.    And while you're buying pasta...   ... for those of you that can have it, they have a to-die-for spaghetti sauce - mushroom and eggplant. I forget the brand name, sorry.  



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purlgirl
Monday, December 31, 2007, 10:56am Report to Moderator Report to Moderator

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italybound - Happy dance -  whole foods will be opening a store here in a month or so.   So excited to see what they offer.
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Andrea AWsec
Monday, December 31, 2007, 12:28pm Report to Moderator Report to Moderator

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Why not call  Deboles and ask for a sample?


MIFHI

"Do not try to satisfy your vanity by teaching a great many things. Awaken people's curiosity. It is enough to open minds; do not overload them." Anatole France

"Healthy people have the least overt symptoms from eating avoid foods." Dr. D'Adamo
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Mitchie
Monday, December 31, 2007, 1:32pm Report to Moderator Report to Moderator

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I've been internet hunting for this and have come up with nada.  Everything I've seen including DeBoles and Eden has wheat.

Apparently it does exist because it was tested.  Maybe Dr. D can give us a clue as to where we can find it?  


Mitchie  
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italybound
Monday, December 31, 2007, 4:23pm Report to Moderator Report to Moderator

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http://www.rossipasta.com/Artichoke_Linguini_P15.cfm

quite expensive and by the time you add shipping......but at least it's not 10 lbs worth!  



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Mitchie
Monday, December 31, 2007, 5:28pm Report to Moderator Report to Moderator

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Thanks Italy!  Glad to know it actually does exist but with shipping it would be around $11.00 per box.  Yikes!  I may see if I can locate some artichoke flour and possibly make some from scratch.

I'll ask my HFS about both the pasta and the flour and see what they say.

The one you found sure sounds good though.  


Mitchie  
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Lola
Monday, December 31, 2007, 5:42pm Report to Moderator Report to Moderator

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http://www.naturalways.com/Jerusalem-Artichoke-Flour.htm
pure

although a dehydrator would come in handy in this case!


''Just follow the book, don't look for magic fixes to get you off the hook. Do the work.'' Dr.D.'98
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Rodney
Monday, December 31, 2007, 5:45pm Report to Moderator Report to Moderator

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now I am confused is it simply artichoke or Jerusalem artichoke
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Lola
Monday, December 31, 2007, 5:46pm Report to Moderator Report to Moderator

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Jerusalem, I believe......


''Just follow the book, don't look for magic fixes to get you off the hook. Do the work.'' Dr.D.'98
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Rodney
Monday, December 31, 2007, 5:53pm Report to Moderator Report to Moderator

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that does make more scense, when I was looking at the food list and saw this I was wondering how they made it with the green leafy ones.
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Mitchie
Monday, December 31, 2007, 6:14pm Report to Moderator Report to Moderator

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Quoted from Lola
http://www.naturalways.com/Jerusalem-Artichoke-Flour.htm
pure

although a dehydrator would come in handy in this case!



Thanks Lola!  Such wonderful help this morning.  That's a price buster as well, isn't it?  I'm definitely going to talk to my HFS.


Mitchie  
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Chanur
Tuesday, January 1, 2008, 12:56am Report to Moderator Report to Moderator

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No, I do not think the Jerusalem Artichoke is what is meant.

For GTD - Teacher, pg. 228, it says 100% Artichoke Pasta in the Carbs. section at the top as a Superfood with a diamond. At the bottom of the page, in the Live Foods section it mentions Artichokes as Superfoods (no diamond) and on the opposite page (229) it mentions Jerusalem Artichoke as an Avoid (no black dot).
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Gumby
Tuesday, January 1, 2008, 8:01pm Report to Moderator Report to Moderator

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Good eye, Chanur!  Yup, Jerusalem artichokes have gone from superbeneficial for Asec to avoid.  Regular artichokes...still superfoods.


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Gumby
Tuesday, January 1, 2008, 8:05pm Report to Moderator Report to Moderator

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Sadly, that lovely looking artichoke pasta has cayenne pepper in it.   Avoid for me.  Although it sounds delicious.  I'll have to check around here and see if there is any 100% artichoke pasta.  You never know!


Embracing my A-ness!    (Ok, that is waaaay better in print than it is out loud!      )

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Mitchie
Wednesday, January 2, 2008, 11:03am Report to Moderator Report to Moderator

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I did find this source for a decent price for artichoke flour.  Now, whether it is Jerusalem or Globe is still unknown.  I have an email to them as to which it is.  I'll let you know their answer.

http://www.brownvillemills-ne.com/flour.cfm

It seems they have quite a nice selection of flours.  One place I looked at wanted $36.95 for a pound of artichoke flour.


Mitchie  
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Rodney
Wednesday, January 2, 2008, 2:28pm Report to Moderator Report to Moderator

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Quoted from Chanur
No, I do not think the Jerusalem Artichoke is what is meant.

For GTD - Teacher, pg. 228, it says 100% Artichoke Pasta in the Carbs. section at the top as a Superfood with a diamond. At the bottom of the page, in the Live Foods section it mentions Artichokes as Superfoods (no diamond) and on the opposite page (229) it mentions Jerusalem Artichoke as an Avoid (no black dot).


yes thanks, before I go shopping I was needing to know for sure.
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Don
Wednesday, January 2, 2008, 3:29pm Report to Moderator Report to Moderator

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Quoted from Mitchie
I did find this source for a decent price for artichoke flour.  Now, whether it is Jerusalem or Globe is still unknown.  I have an email to them as to which it is.  I'll let you know their answer.

Thanks!



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Cheryl_O_Blogger
Wednesday, January 2, 2008, 11:19pm Report to Moderator Report to Moderator

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Quoted from italybound
http://www.rossipasta.com/Artichoke_Linguini_P15.cfm

quite expensive and by the time you add shipping......but at least it's not 10 lbs worth!  


It looks like you can also purchase it under the option of any 6 smaller boxes of pasta.  The artichoke pasta is on that list as well.


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Mitchie
Wednesday, January 9, 2008, 1:33pm Report to Moderator Report to Moderator

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Quoted from Mitchie
I did find this source for a decent price for artichoke flour.  Now, whether it is Jerusalem or Globe is still unknown.  I have an email to them as to which it is.  I'll let you know their answer.

http://www.brownvillemills-ne.com/flour.cfm

It seems they have quite a nice selection of flours.  One place I looked at wanted $36.95 for a pound of artichoke flour.


I called Brownville Mills yesterday and was told the flour is 100% Jerusalem which is a no-go for us Teachers.  

I was soooo hoping it was usable.  The search continues .....



Mitchie  
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Chanur
Wednesday, January 9, 2008, 8:44pm Report to Moderator Report to Moderator

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I called Barry's Farm. Theirs is the Jerusalem type also.  

I know I've seen it before at WF's, but that was a long time ago in a galaxy far, far, away...

And the search goes on...it's gotta be out there somewhere. Dr. D. tested it.
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Schluggell
Thursday, January 10, 2008, 1:57pm Report to Moderator Report to Moderator

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Artichoke Flour is from Girasole not the Globe Artichoke...
You could flavour pasta with ground Artichoke pulp.

THerefore until in contact and/or see the package: the Rossi Pasta webpage must be inaccurate...

But then again with a masticating juicer, pasta machine, and a garden plot you could make your own Artichoke pasta as there is a bit of root mass and the pith of the stem...Cardoon would work as well.


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benandbecca
Tuesday, May 22, 2012, 5:52pm Report to Moderator Report to Moderator

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For those looking for Artichoke Flour, try searching for Artichoke Powder instead. Amazon.com is a good source.
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Conor
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Quoted from Lola

Thanks for the link, Lola. Jerusalem artichokes are a diamond superfoods for me. This product looks great, and I think this it could just as easily be added to a smoothie. (:



Compliant, me?!? ... I even attended a university whose mascot is one of my â—† Superfoods!
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