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BTD Forums    Lifestyle    Cook Right 4 Your Type  ›  Roasted Brussels sprouts with walnuts...
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Drea
Wednesday, October 31, 2007, 9:49pm Report to Moderator Report to Moderator

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Sun Beh Nim
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I made this dish Roasted Brussels sprouts with Dijon, Walnuts, and Crispy Crumbs on Saturday for a dinner party, and it came out delicious! I love Brussels sprouts normally, but cooking them in the oven in this way really brought out their sweetness. Even if you don't like Brussels sprouts, you may like these. I used 100% rye sourdough bread for the crumbs, and the slightly sourdough taste nicely complimented the sweetness of the sprouts.


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Rodney
Wednesday, October 31, 2007, 10:00pm Report to Moderator Report to Moderator

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Sounds Delicious Drea and I just bought a huge bag of walnut and was wondering what to do with them.  

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Rodney  -  Wednesday, October 31, 2007, 10:58pm
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Andrea AWsec
Wednesday, October 31, 2007, 10:55pm Report to Moderator Report to Moderator

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Kyosha Nim
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Brussel sprouts roasted in the oven are quite different then boiled ones.
They carmalize and are delicious.
Dottie


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Drea
Wednesday, October 31, 2007, 11:17pm Report to Moderator Report to Moderator

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Dottie, I think almost anything roasted in the oven tastes better than boiled.


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Chloe
Wednesday, October 31, 2007, 11:34pm Report to Moderator Report to Moderator

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My favorite way to eat all vegetables is to roast them.

I like to roast parsnips and carrots. I peel, then cut them into long strips like french fries.
Then throw them on a cookie sheet, sprinkle with sea salt and drizzle with olive oil.
Roast at 400 until a fork lets you know they're done.  Sometimes they're done in 35 minutes
and sometimes it takes 50 minutes. At about half time, I turn them to brown evenly. The root veggies get sweeter when roasted. Peeled quartered beets work well too.

I also like to roast cauliflower.  I take each flowerette and cut in half. Same process as
root veggies, but I sprinkle with Italian seasonings, then salt and olive oil. I've roasted
asparagus, chunks of winter squash, (acorn squash is delicious) onions, garlic and turnips.





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eh
Thursday, November 1, 2007, 12:14am Report to Moderator Report to Moderator

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I agree; vegetables are elevated when they are roasted. The brussel sprouts recipe sounds like a gem.
eh


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Drea
Thursday, November 1, 2007, 12:37am Report to Moderator Report to Moderator

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roasted broccoli is also really good. same goes for green beans.


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J. de B.
Thursday, November 1, 2007, 12:43am Report to Moderator Report to Moderator
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Thanks for sharing your successful Brussels sprouts recipe, Drea!
I'm going to try it, as I am fond of the little things--I used to sauté them in butter with Spike brand seasoning, but your method sounds superb.

Brussels sprouts are beneficial for type Bs, as the chart shows under Drea's recipe, and neutral for the others.

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Rodney  -  Thursday, November 1, 2007, 1:34am
Rodney  -  Thursday, November 1, 2007, 1:33am
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