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BTD Forums    Lifestyle    Cook Right 4 Your Type  ›  Soyagen (fermented soy powder)
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Drea
Tuesday, October 9, 2007, 8:46pm Report to Moderator Report to Moderator

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Sun Beh Nim
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Hi folks, there are a number of recipes in the database that call for this product, but I am not having much luck in

1) finding where to purchase it and
2) finding a appropriate substitution that is in the typebase

Does anyone have any suggestions? Thanks!


“Those who say it can’t be done need to get out of the way of those who are doing it.”
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organicmomma
Tuesday, October 9, 2007, 9:58pm Report to Moderator Report to Moderator
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You can use any soy milk powder.  I use Fearn Soya Powder.

http://www.modernfearn.com
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Drea
Tuesday, October 9, 2007, 10:05pm Report to Moderator Report to Moderator

SWAMI Warrior ~ Taster, NN, ENFJ
Sun Beh Nim
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Thanks organicmomma! Do you think that firm silken tofu would work as well? Soy milk powder often has avoids, and/or soy protein isolate , in the ingredients.


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organicmomma
Tuesday, October 9, 2007, 10:16pm Report to Moderator Report to Moderator
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The tofu should work.  

The fearn powder says it is made from good quality soybeans by washing the beans in water and then steam cooking at a maximum temperature of 215 degrees F.  The hulls are removed to avoid grittiness and because they are not a good source of nutrients anyway.  The final step is grinding into a fine powder.  We do not enhance our product with additiona isoflavones.  No solvents or other processing agents are used and nothing is added.  It is 100 % natural, 100% soybean product.  Ingredients: Soybeans.

I use it just like soy flour.
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Drea
Tuesday, October 9, 2007, 11:53pm Report to Moderator Report to Moderator

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Sun Beh Nim
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Quoted from organicmomma
The tofu should work.  

The fearn powder says it is made from good quality soybeans by washing the beans in water and then steam cooking at a maximum temperature of 215 degrees F.  The hulls are removed to avoid grittiness and because they are not a good source of nutrients anyway.  The final step is grinding into a fine powder.  We do not enhance our product with additiona isoflavones.  No solvents or other processing agents are used and nothing is added.  It is 100 % natural, 100% soybean product.  Ingredients: Soybeans.

I use it just like soy flour.


Thanks for the information on the Fearn soy powder. Where do you buy it? HFS?


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organicmomma
Wednesday, October 10, 2007, 12:19am Report to Moderator Report to Moderator
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I have seen it at the HFS, but I got mine from our Krogers.
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