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Join the Recipe Database Team  This thread currently has 4,964 views. Print Print Thread
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Don
Monday, October 8, 2007, 8:24pm Report to Moderator Report to Moderator

Rh-, MN
Sam Dan
Posts: 7,189
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Join the Recipe Database Team

Dr. D has put in a significant effort to improve the Recipe Database functionality, including adding almost all of the features that had been previously requested by various members. See the Snazzy New Recipe Database thread.

Now it is our turn to put in an effort to improve the data in the Recipe Database.

Here are the tasks that we need help with:
  • Edit A Recipe: Edit existing recipes to review and revise them to take advantage of all the new features.

    This will require that you read the BTD Recipe Database Editing Guidelines for the details about how to do this. This task will probably require you to be comfortable with computer skills as well as having some BTD knowledge, such as various types of milk, flour, sweeteners, etc. that might be substituted.

    There were about 708 old recipes in the database and after only about 10 days or so we only have about 388 recipes let to edit. However, any new recipes that are added will probably require editing too. The Recipe Database Team of Dr. D, Rodney, Drea, Lola, and myself (Don) have gotten us this far.

    The existing Recipe Database Team has done a lot of work sorting out the editing features, processes and standards and now we are ready for some help editing using what we have established. We could use a few more members to help with this task.

  • Add A Recipe: Add new recipes, such as all the recipes that are in various threads and blogs here on the BTD Forums as well as your own personal favorites.

    To find recipes to add you will have to scan blogs and threads for recipes and then when you find one check to see if it has already been entered in the Recipe Database. If not, add the recipe.

    I think just about anyone can add a recipe in its simplest form, since they will all be reviewed and edited, if necessary.

    25 new recipes have been added by various members, Dr. D, Amato, Anonymous, Drea (including some of Robin's recipes), Girly, Karen, md, Stormy, myself (Don). We could use a few members to help with the task of searching for recipes to add. Hopefully, everyone will add their own personal favorites.

  • Proof-Readers: We can always use some proof-readers to catch anything that the Editors miss.

    Anyone that can read the BTD Recipe Database Editing Guidelines and look at some of the recipes we have revised to understand the standards that we have set and are trying to follow and has a keen eye for detail could help out here.

  • Help File: Help work on putting together a comprehensive BTD Recipe and Cooking help document that will be made available from the new Recipe Database pages Help tab. No special computer skills required here, but cooking knowledge and experience probably is.

    This task is just getting started and Robin (Brighid45) is going to start a thread on this and Organicmomma has offered to help with it. Please join in and help with this if you have something to offer.


Would you be willing to help with any of the above tasks?  "Many hands make for light work". Besides working on the recipes will give you a chance to find some good recipes or ideas you can use. Time for a few others to jump in and join the team!
Quoted from admin
Any help from my cyber friends to make this a better recipe database is greatly appreciated ...

If you decide to help, then join us on either the Recipe Database Team Q&A thread for working on or reviewing the recipes or the recipe help thread, which will be started soon.

PM me if you want to help with this task, but can't get to the Guidelines or the Recipe Database Team Q&A thread linked above.


FIFHI; ISTP;
Started BTD 3/2002, with 2 O- secretor teenage sons

Revision History (2 edits)
Don  -  Sunday, November 4, 2007, 2:19pm
Updated links after software upgrade.
Don  -  Less than a minute ago
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mimulus
Tuesday, October 23, 2007, 11:56pm Report to Moderator Report to Moderator
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I would be interested Don.  I tried the link for the database team Q and A and it just took me back to the forum home page.  I also tried adding some recipes...but no discernable way to save your work.  next time i will type them first in a word processing program so i at least will have them to cut and paste later.
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Lola
Wednesday, October 24, 2007, 12:08am Report to Moderator Report to Moderator

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mimulus,
thanks for wanting to participate!


''Just follow the book, don't look for magic fixes to get you off the hook. Do the work.'' Dr.D.'98
DNA mt/Haplo H; Y-chrom/J2(M172);ISTJ
The harder you are on yourself, the easier life will be on you!
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Rodney
Wednesday, October 24, 2007, 2:07pm Report to Moderator Report to Moderator

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Quoted from italybound
Don, I'd be willing to help. Just let me know what you need done.


hi Pat,
you should start by reading the guidelines
I'll be glad to help you get started just post your questions and someone will help you out. It's a lot of fun and a good learning experience too.

Revision History (4 edits)
Don  -  Sunday, November 4, 2007, 2:23pm
Don  -  Sunday, November 4, 2007, 2:22pm
Don  -  Sunday, November 4, 2007, 2:21pm
Lloyd  -  Wednesday, October 24, 2007, 3:23pm
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Don
Thursday, October 25, 2007, 4:08am Report to Moderator Report to Moderator

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Quoted from italybound
Don, I'd be willing to help. Just let me know what you need done.

Read the first post of this thread and tell me how you would like to help.



FIFHI; ISTP;
Started BTD 3/2002, with 2 O- secretor teenage sons
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grooviechickie
Sunday, November 4, 2007, 4:40am Report to Moderator Report to Moderator

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Don,

I found your recipe for spanish rice, and thought I could add my own version which uses spinach, fetta, onions, lemon and garlic.

But all the links you have posted here either just go back to the main board or they say there is a systems admin error or something.

I'm more than happy to help out as I have me (an A) and the lesser half (an O) and have had to adapt many recipes to suit.

I'm sending away for our secretor tests this week so once I have those missing pieces of the puzzle, it should prove all the more interesting!  
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Don
Sunday, November 4, 2007, 2:04pm Report to Moderator Report to Moderator

Rh-, MN
Sam Dan
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Quoted from grooviechickie
But all the links you have posted here either just go back to the main board or they say there is a systems admin error or something.

Yes, unfortunately the forum software upgrade messed up all the thread links in posts. I have fixed many of the links in various posts as I find them, but there are still many that need to be fixed.

I fixed all the broken links in this thread.


FIFHI; ISTP;
Started BTD 3/2002, with 2 O- secretor teenage sons

Revision History (1 edits)
Don  -  Sunday, November 4, 2007, 2:23pm
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Don
Sunday, November 4, 2007, 2:12pm Report to Moderator Report to Moderator

Rh-, MN
Sam Dan
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Quoted from grooviechickie
I found your recipe for spanish rice, and thought I could add my own version which uses spinach, fetta, onions, lemon and garlic.

I'm more than happy to help out as I have me (an A) and the lesser half (an O) and have had to adapt many recipes to suit.

Please add your variation of the recipe if it turns out good. Certainly finding recipes and adding them is one way to help.







FIFHI; ISTP;
Started BTD 3/2002, with 2 O- secretor teenage sons
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violet
Sunday, December 23, 2007, 6:58am Report to Moderator Report to Moderator
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Hi there,
I did attempt to add a recipe in the base 4 section under add a recipe. Dont know what happened but when I typed it out, there was no add recipe button. So if anyone would like a great recipe for sweet potato salad just message me.
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Don
Sunday, December 23, 2007, 7:11am Report to Moderator Report to Moderator

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Sam Dan
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The Add button is at the bottom of the Add Recipe page.

Did you Preview the recipe? If so, you have to go back to the Add Recipe page to add the recipe.


FIFHI; ISTP;
Started BTD 3/2002, with 2 O- secretor teenage sons
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kipperkid
Saturday, February 9, 2008, 4:04pm Report to Moderator Report to Moderator

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Are you still looking for people to scan through old threads and blogs for recipes to add to the database?  I'd be willing to give that a go, if so.....

With reference to violet's problem above, I don't know what browser she was using, but I don't get the add recipe button at the bottom of the page if I use Mozilla, which is my normal browser.  I have to go in via Internet Explorer before it appears.


  • Toyed with BTD from 2006
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Drea
Saturday, February 9, 2008, 4:45pm Report to Moderator Report to Moderator

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Quoted from kipperkid
Are you still looking for people to scan through old threads and blogs for recipes to add to the database?  I'd be willing to give that a go, if so.....


Yes! The more, the merrier! I believe we just need an admin to set you up...


It is not my responsibility to convince anyone of anything.
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Don
Saturday, February 9, 2008, 5:53pm Report to Moderator Report to Moderator

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Quoted from kipperkid
With reference to violet's problem above, I don't know what browser she was using, but I don't get the add recipe button at the bottom of the page if I use Mozilla, which is my normal browser.  I have to go in via Internet Explorer before it appears.

I use the latest version of Mozilla Firefox and don't have any problems with it and the recipe database programs.



FIFHI; ISTP;
Started BTD 3/2002, with 2 O- secretor teenage sons
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kipperkid
Saturday, February 9, 2008, 6:05pm Report to Moderator Report to Moderator

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hmm, mine is not the latest version, so maybe that's why.  Can't be bothered to upgrade it when it's working for everything else, never know, I might wind up worse off!  I'll stick with using IE to add recipes.


  • Toyed with BTD from 2006
  • Diagnosed with IBS Jul 2011
  • SWAMI start Dec 2011
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TJ
Saturday, February 9, 2008, 7:00pm Report to Moderator Report to Moderator

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Quoted from kipperkid
hmm, mine is not the latest version, so maybe that's why.  Can't be bothered to upgrade it when it's working for everything else, never know, I might wind up worse off!  I'll stick with using IE to add recipes.


I've never had trouble with an upgrade of Firefox, either in Windows or Linux!
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Squirrel
Sunday, June 8, 2008, 1:38am Report to Moderator Report to Moderator

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Don,
I'd like to help too. I've read the guidelines and would be happy to help proof-read recipes, or anything else you need help with. Let me know?


Note to self: I am me, and also an O-nonnie - I'm allowed not to fit the mould.
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Lola
Sunday, June 8, 2008, 5:02am Report to Moderator Report to Moderator

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Sa Bon Nim
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thanks for wanting to help!

I believe the recipe edit team has done the work......
what you can do to help, is give us a heads up whenever you find a recipe which needs editing.
either post the link to the recipe, or write down the full name of the recipe, for easy access.
thanks again!


''Just follow the book, don't look for magic fixes to get you off the hook. Do the work.'' Dr.D.'98
DNA mt/Haplo H; Y-chrom/J2(M172);ISTJ
The harder you are on yourself, the easier life will be on you!
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Squirrel
Sunday, June 8, 2008, 6:02am Report to Moderator Report to Moderator

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Wow - that's a sterling piece of work by the edit team!

No problem.
Where should I post any links I might find? In this thread?


Note to self: I am me, and also an O-nonnie - I'm allowed not to fit the mould.
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Lloyd
Sunday, June 8, 2008, 2:16pm Report to Moderator Report to Moderator

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That would be fine.
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C_Sharp
Sunday, June 8, 2008, 2:45pm Report to Moderator Report to Moderator

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Also you can support the ongoing effort by contributing new recipes to the database.


MIfHI                            I follow a SWAMI diet.
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Lola
Sunday, June 8, 2008, 8:10pm Report to Moderator Report to Moderator

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right, and give us a heads up when submitted, for the members of the team to edit whatever is necessary.


''Just follow the book, don't look for magic fixes to get you off the hook. Do the work.'' Dr.D.'98
DNA mt/Haplo H; Y-chrom/J2(M172);ISTJ
The harder you are on yourself, the easier life will be on you!
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Squirrel
Friday, June 13, 2008, 5:11am Report to Moderator Report to Moderator

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Ladies and geeeeentlemen. Please note new recipe number 1001 added today. Thank you for your attention.  

Goodness me - over 1000 recipes! We should have a party to celebrate! I think Ribbit gets the prize for the 1000th recipe posted. Congrats!


Note to self: I am me, and also an O-nonnie - I'm allowed not to fit the mould.
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Lola
Friday, June 13, 2008, 5:50am Report to Moderator Report to Moderator

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post the link to the recipe so we can edit it for you, ok?


''Just follow the book, don't look for magic fixes to get you off the hook. Do the work.'' Dr.D.'98
DNA mt/Haplo H; Y-chrom/J2(M172);ISTJ
The harder you are on yourself, the easier life will be on you!
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Squirrel
Friday, June 13, 2008, 6:28am Report to Moderator Report to Moderator

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Quick Mango Rice

Thank you!


Note to self: I am me, and also an O-nonnie - I'm allowed not to fit the mould.
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Lola
Friday, June 13, 2008, 6:36pm Report to Moderator Report to Moderator

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Sa Bon Nim
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''Just follow the book, don't look for magic fixes to get you off the hook. Do the work.'' Dr.D.'98
DNA mt/Haplo H; Y-chrom/J2(M172);ISTJ
The harder you are on yourself, the easier life will be on you!
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syren4444
Saturday, October 4, 2008, 8:50pm Report to Moderator Report to Moderator

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Lola
Sunday, October 5, 2008, 3:39am Report to Moderator Report to Moderator

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great additions, thanks!


''Just follow the book, don't look for magic fixes to get you off the hook. Do the work.'' Dr.D.'98
DNA mt/Haplo H; Y-chrom/J2(M172);ISTJ
The harder you are on yourself, the easier life will be on you!
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syren4444
Tuesday, October 7, 2008, 1:40am Report to Moderator Report to Moderator

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http://www.dadamo.com/typebase4/recipedepictor7x.cgi?1077

I was worried to preview since my browser tends to erase what I wrote when I go back and I notice I had a typo or two!





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Lola
Tuesday, October 7, 2008, 1:56am Report to Moderator Report to Moderator

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thanks for submitting!


''Just follow the book, don't look for magic fixes to get you off the hook. Do the work.'' Dr.D.'98
DNA mt/Haplo H; Y-chrom/J2(M172);ISTJ
The harder you are on yourself, the easier life will be on you!
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syren4444
Tuesday, October 14, 2008, 12:29am Report to Moderator Report to Moderator

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http://www.dadamo.com/typebase4/recipedepictor7x.cgi?1082

Made these last night for my O mom's bday, she isn't on the diet strict yet, but she is working on cutting gluten first, and avoiding easy avoids.  I'm an A and looooooved these!

Dont see a calorie breakdown on the recipes, but I put the ingredients into a calorie counter site and the whole pan was about 1200, so if you get 16 small squares, only 75 calories each!  





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Lola
Tuesday, October 14, 2008, 12:40am Report to Moderator Report to Moderator

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thanks syren!


''Just follow the book, don't look for magic fixes to get you off the hook. Do the work.'' Dr.D.'98
DNA mt/Haplo H; Y-chrom/J2(M172);ISTJ
The harder you are on yourself, the easier life will be on you!
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Ribbit
Tuesday, October 14, 2008, 12:59am Report to Moderator Report to Moderator

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I wonder if I could make your brownies with flax meal instead of egg whites.  And maybe a little baking powder.


ISTJ, BTD since 5/05.  Battling chronic Lyme disease since ~1985.

"Everything is permissible for me, but not everything is beneficial..."  I Corinthians 6:12

Family: 3 As, 1 B, 1 AB, 1 O
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syren4444
Tuesday, October 14, 2008, 2:34am Report to Moderator Report to Moderator

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I'm so not a good pastry chef, I'm awesome at cooking meals, because then a 'dash of this, a little of this' works fine. Baking is trickier because of measurements and the science.  Like, I really have no idea what baking powder or soda does for a recipe!  I guess years of baking people get experienced at that.

I'd think flax meal would work instead of the eggs, the eggs are really binders, it only rose a little bit when I baked it.





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Ribbit
Tuesday, October 14, 2008, 2:39am Report to Moderator Report to Moderator

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Kyosha Nim
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Baking powder or soda helps it rise.  Baking powder is usually baking soda plus something acid (cream of tartar is what I use) to make the chemical reaction needed to create fluff.  Baking soda plus vinegar, lemon juice, molasses or whatever....works just as well.  Remember if you're going to use baking soda plus something, add it at the very last so you can pour the batter into your pan as it's fluffing up.  Otherwise, when you stir it, it may lose its fluff before you get it into the pan.  It's not so tricky if you can use eggs.  But if you're baking gluten-free without eggs you have to work fast and make your fluff happen more in your baking pan than in your stirring bowl.  I hope that makes sense.


ISTJ, BTD since 5/05.  Battling chronic Lyme disease since ~1985.

"Everything is permissible for me, but not everything is beneficial..."  I Corinthians 6:12

Family: 3 As, 1 B, 1 AB, 1 O
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syren4444
Tuesday, October 14, 2008, 2:41pm Report to Moderator Report to Moderator

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Thanks, that does sound helpful!  I never really understood what those were for, just added them if a recipe asked for it!





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Ribbit
Tuesday, October 14, 2008, 2:46pm Report to Moderator Report to Moderator

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Kyosha Nim
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Did you ever make volcanoes in elementary school and the "lava" was baking soda and vinegar?  That's what happens, small scale, when you bake.  Poof!  Bread!


ISTJ, BTD since 5/05.  Battling chronic Lyme disease since ~1985.

"Everything is permissible for me, but not everything is beneficial..."  I Corinthians 6:12

Family: 3 As, 1 B, 1 AB, 1 O
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syren4444
Tuesday, October 14, 2008, 2:56pm Report to Moderator Report to Moderator

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Lol! That is a perfect analogy! Never thought of it like that!  

Now . . . don't even get me started on my question with what the heck 'yeast' does for bread. . .





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syren4444
Friday, October 17, 2008, 1:01am Report to Moderator Report to Moderator

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http://www.dadamo.com/typebase4/recipedepictor7x.cgi?1083

Kind of a no brainer recipe, but so yummy!





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Ribbit
Friday, October 17, 2008, 2:15am Report to Moderator Report to Moderator

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Kyosha Nim
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What a cool idea!  I've baked butternut squash before in chunks, but it never occurred to me to make them in french fry shapes and actually pretend they were sweet potatoes.  Yum!


ISTJ, BTD since 5/05.  Battling chronic Lyme disease since ~1985.

"Everything is permissible for me, but not everything is beneficial..."  I Corinthians 6:12

Family: 3 As, 1 B, 1 AB, 1 O
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syren4444
Friday, October 17, 2008, 2:46am Report to Moderator Report to Moderator

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I used to eat baked sweet potato fries daily, they were my number one carb dish. So, I needed a subsitute fix fast, lol!





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Ribbit
Friday, October 17, 2008, 2:57am Report to Moderator Report to Moderator

~W~A~R~R~I~O~R~ Defender, Survivor
Kyosha Nim
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Age: 37
I really miss sweet potatoes.  We grew them when I was little and I have fond childhood memories of them.  They're not a nightshade like regular potatoes and I can eat them without a negative reaction.....but going from the A nonsecretor diet to the Warrior diet, I had to give them up, sadly.  Thank so much for the idea.


ISTJ, BTD since 5/05.  Battling chronic Lyme disease since ~1985.

"Everything is permissible for me, but not everything is beneficial..."  I Corinthians 6:12

Family: 3 As, 1 B, 1 AB, 1 O
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syren4444
Monday, October 20, 2008, 6:28pm Report to Moderator Report to Moderator

Teacher
Autumn: Harvest, success.
Posts: 312
Gender: Female
Location: CA
Age: 30
http://www.dadamo.com/typebase4/recipedepictor7x.cgi?1086

Just made this, I love it. I made it without the optionals, so it really is tangy.  I'm going to sautee green beans in it later.





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ruthiegirl
Wednesday, August 18, 2010, 2:17pm Report to Moderator Report to Moderator

SWAMI O+ Gatherer, Healing from Fibromyalgia
Kyosha Nim
Columnists and Bloggers
Posts: 12,419
Gender: Female
Location: New York
Age: 42
Why is the recipe I added listed as "anonymous"? It's actually DD1's recipe, the "ooey gooey chocolate chip cookies" http://www.dadamo.com/typebase4/recipedepictor7x.cgi?1304


Ruth, Single Mother to 20 yo  O- Leah , 18 yo O- Hannah, and  13 yo B+ Jack


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Lola
Wednesday, August 18, 2010, 4:46pm Report to Moderator Report to Moderator

GT1; L (a-b-); (se); PROP-T; NN
Sa Bon Nim
Admin & Columnist
Posts: 51,444
Gender: Female
Location: ''eternal spring'' Cuernavaca - Mex.
Age: 58
if you do not write a contributor name, its obvious the system can t tell who wrote it

DD1, done!


''Just follow the book, don't look for magic fixes to get you off the hook. Do the work.'' Dr.D.'98
DNA mt/Haplo H; Y-chrom/J2(M172);ISTJ
The harder you are on yourself, the easier life will be on you!

Revision History (1 edits)
Lola  -  Wednesday, August 18, 2010, 4:57pm
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mystery95
Sunday, February 16, 2014, 4:12pm Report to Moderator Report to Moderator

Winter: Hidden potential.
Posts: 2
I just made the pumpkin pancakes, does anyone know what size can of pumpkin, I used a 15 oz can and the pancakes are thick.  I also added a 1 tsp of pumpkin spice....not to back

thanks
Donna
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Lola
Sunday, February 16, 2014, 6:17pm Report to Moderator Report to Moderator

GT1; L (a-b-); (se); PROP-T; NN
Sa Bon Nim
Admin & Columnist
Posts: 51,444
Gender: Female
Location: ''eternal spring'' Cuernavaca - Mex.
Age: 58
well done donna!

hope you enjoyed your PPCs!

you can make these as thick or as light as you want.....simply check consistency of your batter as you add ingredients and beat


''Just follow the book, don't look for magic fixes to get you off the hook. Do the work.'' Dr.D.'98
DNA mt/Haplo H; Y-chrom/J2(M172);ISTJ
The harder you are on yourself, the easier life will be on you!
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