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Debbie53
Monday, October 8, 2007, 4:42pm Report to Moderator Report to Moderator

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Is it ok to make ghee with cultured butter?  


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Drea
Monday, October 8, 2007, 4:53pm Report to Moderator Report to Moderator

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Quoted from Debbie53
Is it ok to make ghee with cultured butter?  


Not only is okay, it's what I do!  


It is not my responsibility to convince anyone of anything.
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Debbie53
Tuesday, October 9, 2007, 12:19am Report to Moderator Report to Moderator

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Thanks Drea.  I just wondered if heating it would cause any problems.  It is delish...I used it tonight on my veggies.


" We are always more afraid than we wish to be, but we can always be braver than we expect."

Happily living with a B Hubby and 2 giant O boys!
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Lola
Tuesday, October 9, 2007, 12:49am Report to Moderator Report to Moderator

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ghee stands more heat and thus is recommended for frying, too.


''Just follow the book, don't look for magic fixes to get you off the hook. Do the work.'' Dr.D.'98
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eh
Tuesday, October 9, 2007, 12:58am Report to Moderator Report to Moderator

Sam Dan
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In fact, ghee is traditionally made with cultured butter in places like India. Have fun!


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