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BTD Forums    Lifestyle    Cook Right 4 Your Type  ›  Texas caviar
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Texas caviar
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trish44
Saturday, September 22, 2007, 3:22pm Report to Moderator Report to Moderator

Hunter
Sam Dan
Posts: 685
Gender: Female
Location: Texas
Age: 70
I have to get busy with paper work, but wanted to share this with you, as I JUST LOVE IT.  Chop 1/4 or more of each cilantro and parsley and onion with a small tomato and 4 cloves mashed garlic, add olive oil and balsalmic vinegar ( I know, but I don't know what to substitute) and a cup or two of blackeyed peas with sea salt, and it is ready to eat or chill for a few hours.  Keeps for two to three days in the fridge.  Hope you all like it as much as I do.


Trish44 (type O)
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Lola
Saturday, September 22, 2007, 3:27pm Report to Moderator Report to Moderator

GT1; L (a-b-); (se); PROP-T; NN
Sa Bon Nim
Admin & Columnist
Posts: 51,825
Gender: Female
Location: ''eternal spring'' Cuernavaca - Mex.
Age: 58
nice relish kind of dish!
try lemon juice with a dab of molasses.........and a few drops of red wine.....
that might work as a Balsamic substitute!


''Just follow the book, don't look for magic fixes to get you off the hook. Do the work.'' Dr.D.'98
DNA mt/Haplo H; Y-chrom/J2(M172);ESTJ
The harder you are on yourself, the easier life will be on you!
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trish44
Saturday, September 22, 2007, 3:49pm Report to Moderator Report to Moderator

Hunter
Sam Dan
Posts: 685
Gender: Female
Location: Texas
Age: 70
Great suggestion.  Will try that next time.....


Trish44 (type O)
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Drea
Saturday, September 22, 2007, 3:56pm Report to Moderator Report to Moderator

SWAMI Warrior ~ Taster, NN, ENFJ
Sun Beh Nim
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Posts: 11,805
Gender: Female
Location: Northern New Mexico
Age: 52
Quoted from trish44
I have to get busy with paper work, but wanted to share this with you, as I JUST LOVE IT.  Chop 1/4 or more of each cilantro and parsley and onion with a small tomato and 4 cloves mashed garlic, add olive oil and balsalmic vinegar ( I know, but I don't know what to substitute) and a cup or two of blackeyed peas with sea salt, and it is ready to eat or chill for a few hours.  Keeps for two to three days in the fridge.  Hope you all like it as much as I do.


Yum! I've made something similar (without the tomatoes, using lemon/lime juice instead); never realized it actually had a name.


“Those who say it can’t be done need to get out of the way of those who are doing it.”
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girly
Saturday, September 22, 2007, 8:41pm Report to Moderator Report to Moderator

Rh +...other stuff to come
Autumn: Harvest, success.
Posts: 152
Gender: Female
Location: Canada
Substitute tomato with cooked beets and replace black eyed peas with cannellini beans and lemon juice for vinegar and this is a great salad that EVERY bloodtype can eat. I tried it  and my family gobbled it up. Served it with baked yams and bar-b-qued turkey medallions!





Mom to 4 B's...living with extreme food allergies to wheat, all dairy, eggs and pineapple !! ( Me, not the kids..)
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italybound
Saturday, September 22, 2007, 9:18pm Report to Moderator Report to Moderator

~Concealed~Carry~Hunter~
Kyosha Nim
Posts: 9,163
Location: Near St. Louis
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Quoted from trish44
IChop 1/4 or more of each cilantro and parsley and onion


1/4 CUP each?  



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Laurelai19
Monday, September 24, 2007, 12:53am Report to Moderator Report to Moderator

GT3-Teacher
Early Spring: Awareness, desire.
Posts: 28
Gender: Female
Location: Texas
Age: 46
Thanks for the idea to swap beets for tomatoes, Girly. I live in Houston and Texas Caviar is yummy!


INFJ
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BTD Forums    Lifestyle    Cook Right 4 Your Type  ›  Texas caviar

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