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BTD Forums    Lifestyle    Cook Right 4 Your Type  ›  Ghee Pastry
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Ghee Pastry  This thread currently has 344 views. Print Print Thread
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ruthie
Monday, September 17, 2007, 1:11pm Report to Moderator Report to Moderator

Old Warrior
Autumn: Harvest, success.
Posts: 327
Gender: Female
Location: Southern Illinois
Age: 85
I have a Pumpkin-Tofu pie recipe which I have never made.
If I use Ghee for the crust, how much for one crust?
namaste
ruthie


arrived on planet earth 1928ad/began btd 2001ad
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Henriette Bsec
Monday, September 17, 2007, 1:44pm Report to Moderator Report to Moderator

swamied nomad chameleon receptor worldview
Kyosha Nim
Posts: 8,622
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Location: Denmark
Age: 42
When I substitute ghee for butter I use 80 % of the ammount + a few spoonfulls water or ricemilk
Like 150 grams butter is 120 grams ghee and 1-2 tbl liquid


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ruthie
Monday, September 17, 2007, 1:48pm Report to Moderator Report to Moderator

Old Warrior
Autumn: Harvest, success.
Posts: 327
Gender: Female
Location: Southern Illinois
Age: 85
Thanks Henriette..ruthie


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Alia Vo
Tuesday, September 18, 2007, 3:32am Report to Moderator Report to Moderator

Kyosha Nim
Posts: 3,640
Gender: Female
Location: Minneapolis, Minnesota
Age: 43
Please let us know the amount of ghee you decide to use for the crust and how your recipe fared; this information may be helpful to others.

Good luck with the new recipe, ruthie.  The tofu and pumpkin combination sounds very beneficial for blood type A's.

Alia


Alia A. Vo
A Positive Secretor
Minneapolis, Minnesota
BTD Lifestyle Since 1999
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BTD Forums    Lifestyle    Cook Right 4 Your Type  ›  Ghee Pastry

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