I was making a small batch of ghee today and happened to be tossing the foam  into a pan that was already on the stove.  Well.. I decided to make some rice (which I always toss a decent chunk of butter into anyway) and decided to just brown the rice in the "ghee foam" with a little extra ghee added to get everything all coated.  Maybe I'm imagining it, but I skipped adding any butter and the rice that came out had an extra delicious nuttiness and buttery taste.  I know this won't be a useful tip to all the dairy avoiders, but as a B.. haha.. I love my dairy products and hate to waste anything.  

Bright blessings,
Stephen

thanks for the tip anyways!

Thank you for sharing this concoction with us...a cost effective way to utilize all of your ghee.

Alia

Quoted from Stormstryk

Maybe I'm imagining it, but I skipped adding any butter and the rice that came out had an extra delicious nuttiness and buttery taste.

Doubt that was your imagination......            ghee is yummy on everything!!