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Type B treat from ghee making
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Stormstryk
Tuesday, September 4, 2007, 9:18pm Report to Moderator Report to Moderator
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I was making a small batch of ghee today and happened to be tossing the foam  into a pan that was already on the stove.  Well.. I decided to make some rice (which I always toss a decent chunk of butter into anyway) and decided to just brown the rice in the "ghee foam" with a little extra ghee added to get everything all coated.  Maybe I'm imagining it, but I skipped adding any butter and the rice that came out had an extra delicious nuttiness and buttery taste.  I know this won't be a useful tip to all the dairy avoiders, but as a B.. haha.. I love my dairy products and hate to waste anything.  

Bright blessings,
Stephen
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Lola
Tuesday, September 4, 2007, 9:35pm Report to Moderator Report to Moderator

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Sa Bon Nim
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thanks for the tip anyways!


''Just follow the book, don't look for magic fixes to get you off the hook. Do the work.'' Dr.D.'98
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Alia Vo
Wednesday, September 5, 2007, 11:27pm Report to Moderator Report to Moderator

Kyosha Nim
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Thank you for sharing this concoction with us...a cost effective way to utilize all of your ghee.

Alia


Alia A. Vo
A Positive Secretor
Minneapolis, Minnesota
BTD Lifestyle Since 1999
John 17
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italybound
Thursday, September 6, 2007, 2:59pm Report to Moderator Report to Moderator

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Kyosha Nim
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Quoted from Stormstryk
Maybe I'm imagining it, but I skipped adding any butter and the rice that came out had an extra delicious nuttiness and buttery taste.


Doubt that was your imagination......            ghee is yummy on everything!!



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