A few weeks ago, I paid 79 cents for a  clone recipe for Chipotle Barbacoa Burrito at http://www.topsecretrecipes.com (it probably costs more now?).   I have never purchased a recipe from them, usually they are free, but this one sounded interesting.  I can't post the recipe, but I sure enjoyed the results.  It calls for chuck roast - I used a tri tip I had in the freezer.  This week I made it again with a brisket.  I used everything but the pepper (I substitute cayenne pepper).  It also calls for chipotles which are dried, smoked jalapenos.  I have a few in the cupboard.  But when I cooked the brisket, I didn't want it quite so hot, so I used one fresh jalapeno, one fresh Anaheim chili, and one fresh banana chili plus a few drops of liquid smoke.  This recipe makes its own adobo sauce and it does not have to be bar-b-qued.

I can't tell you how many times I've walked by our burrito shop or taco shop - wistfully wishing.  Now I can enjoy a yummy taste with this recipe.   I did not even make tortillas or beans, just enjoyed the meat and the lime-rice recipe.

I will try the recipe with chicken some time minus a few ingredients.  If you look at http://www.chipotle.com menu, it hints at the ingredients to leave out.

thanks!

typeosecretor,
sounds yummy, now just make some spelt tortillas! (no, but the rice sounds good)

This is good and free:

http://www.dadamo.com/bloggers/4/archives/00000272.htm

Quoted from TypeOSecretor

A few weeks ago, I paid 79 cents for a  clone recipe for Chipotle Barbacoa Burrito at http://www.topsecretrecipes.com (it probably costs more now?).

did this come in the mail or can you download it?

I make the Best Foods/Hellman's mayo recipe (free) from topsecretrecipes.com, substituting lemon juice and agave for the vinegar and sugar. Yumm!

Quoted from pkarmeier

did this come in the mail or can you download it?

You set up a recipe box on their site.  Then you can access the recipe box when you want to use a recipe you've paid for.  I use "Print Screen" and paste the image into a Word Document so I have it easily accessible in my computer.  I don't know why they have it in such a difficult format, but I've enjoyed the recipes.