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A few weeks ago, I paid 79 cents for a clone recipe for Chipotle Barbacoa Burrito at http://www.topsecretrecipes.com (it probably costs more now?). I have never purchased a recipe from them, usually they are free, but this one sounded interesting. I can't post the recipe, but I sure enjoyed the results. It calls for chuck roast - I used a tri tip I had in the freezer. This week I made it again with a brisket. I used everything but the pepper (I substitute cayenne pepper). It also calls for chipotles which are dried, smoked jalapenos. I have a few in the cupboard. But when I cooked the brisket, I didn't want it quite so hot, so I used one fresh jalapeno, one fresh Anaheim chili, and one fresh banana chili plus a few drops of liquid smoke. This recipe makes its own adobo sauce and it does not have to be bar-b-qued.
I can't tell you how many times I've walked by our burrito shop or taco shop - wistfully wishing. Now I can enjoy a yummy taste with this recipe. I did not even make tortillas or beans, just enjoyed the meat and the lime-rice recipe.
I will try the recipe with chicken some time minus a few ingredients. If you look at http://www.chipotle.com menu, it hints at the ingredients to leave out.
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''Just follow the book, don't look for magic fixes to get you off the hook. Do the work.'' Dr.D.'98 DNA mt/Haplo H; Y-chrom/J2(M172);ESTJ The harder you are on yourself, the easier life will be on you!
You set up a recipe box on their site. Then you can access the recipe box when you want to use a recipe you've paid for. I use "Print Screen" and paste the image into a Word Document so I have it easily accessible in my computer. I don't know why they have it in such a difficult format, but I've enjoyed the recipes.