Welcome, Guest.
Please login or register


Main Forum Page  ♦   Latest Posts  ♦   Member Center  ♦   Search  ♦   Archives   ♦   Help   ♦   Log In/Out   ♦   Admins
Forum Login
Login Name: Create a new account
Password:     Forgot password

BTD Forums    Lifestyle    Cook Right 4 Your Type  ›  BBQ Sauce Recipe request
Users Browsing Forum
Googlebot and 4 Guests

BBQ Sauce Recipe request  This thread currently has 470 views. Print Print Thread
1 Pages 1 Recommend Thread
Vicki
Sunday, June 24, 2007, 10:12pm Report to Moderator Report to Moderator

Using Custom SWAMI Food List
Sun Beh Nim
Moderator
Posts: 3,852
What's your favorite?

I'm thinking sauteed onion, canned tomato, canned tomato puree, lemon and/or lime juice, molasses, chipotle pepper powder...

What is your recipe?


Logged
Private Message Private message
Lola
Sunday, June 24, 2007, 10:46pm Report to Moderator Report to Moderator

GT1; L (a-b-); (se); PROP-T; NN
Sa Bon Nim
Admin & Columnist
Posts: 51,010
Gender: Female
Location: ''eternal spring'' Cuernavaca - Mex.
Age: 57
someone added molasses to turkey gravy adding a thickener.

or
BBQ Sauce:

Prepared mustard
Molasses (or desired sweetner)
Celery seed
Diced onion

or
6 oz tomato paste
1 T vegetable glycerin
1 T molasses
1 clove garlic, minced
1 tsp ume plum vinegar (Eden)

(add ground cayenne or jalapenos
minced.)


''Just follow the book, don't look for magic fixes to get you off the hook. Do the work.'' Dr.D.'98
DNA mt/Haplo H; Y-chrom/J2(M172);ISTJ
The harder you are on yourself, the easier life will be on you!
Logged
Private Message Private message YIM YIM Reply: 1 - 2
Brighid45
Monday, June 25, 2007, 12:38am Report to Moderator Report to Moderator

INFJ
Kyosha Nim
Columnist and Bloggers
Posts: 5,192
Gender: Female
Location: southeastern Pennsylvania
Age: 55
I've made a good bbq sauce from Westbrae brand ketchup or some plain tomato paste, some spicy brown mustard, garlic and onion powder, a little molasses, a little black cherry or pomegranate juice concentrate, and a pinch of sea salt. You can add in hot sauce or chiles if you want some heat, and a bit of apple cider vinegar if you want to cut the sweetness. Because of the fruit juice it's best to put this sauce on at the end of the grilling session, as the sugars in the juice and molasses will carmelize fairly quickly and burn if you put it on too soon. I brush it over the meat about fifteen to twenty minutes before it comes off the grill.

Try dry rub if you're not into sauce. Everyone has their own recipe. I use garlic and onion powder, a little cayenne, a little sea salt, some cumin and rosemary . . . great on chicken or turkey. You can ditch the rosemary and cumin in favor of red pepper flakes to use on brisket or steak.


Everyone is entitled to his or her informed opinion. --H. Ellison
Logged
Private Message Private message Reply: 2 - 2
1 Pages 1 Recommend Thread
Print Print Thread

BTD Forums    Lifestyle    Cook Right 4 Your Type  ›  BBQ Sauce Recipe request

Thread Rating
There is currently no rating for this thread