Hi to all!
I just wanted to thank everyone for posting these dressing recipes/ideas. I'm on my third week of the diet now and don't do so well with lemon, so this is very encouraging!!

OOOOhhhh Sunny!  How unfortunate!

What about pink/ruby red grapefruit in a salad?  I like to cut off the peel, then supreme the grapefruit (cut out the nice fleshy bits from the membrane in a wedge fashion) and then SQEEEEEEZE the remaining bulk of membrane over the salad with a bit of olive oil and sprinkle with kosher salt.

Also - for a creamy style dressing:

Take some plain kifer and sweeten it slightly with honey (or agave nectar) season with finely minced thyme, parsley, dill, basil and a little onion powder, garlic powder and salt.  RANCH DRESSING!  (My family can't tell the difference - and they aren't on the diet)

Or sometimes I do this for a dinner with guests:

Kifer, again sweetened with caramelized onion, salt and thyme

or

Kifer, the best creamy blue cheese you can find (most roqueforts are sheep's milk - and it's only for a "treat") a blob of sour cream and a blob of mayo (home-made) and lemon juice.  Mmmmm!!!

those tips sound yummy for your type! thanks!