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BTD Forums    Lifestyle    Cook Right 4 Your Type  ›  How about Salmon Patties?
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How about Salmon Patties?
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funkymuse
Sunday, June 17, 2007, 11:59pm Report to Moderator Report to Moderator
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Hey anybody have a salmon pattie recipe that is compliant with A and O?

I couldn't find one in the Recipe Index.  

Found a great looking sardine pattie recipe however!    
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ABJoe
Monday, June 18, 2007, 1:22am Report to Moderator Report to Moderator

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Sun Beh Nim
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Just substitute the desired fish...  You may need to add or subtract a "thickener" depending on the moistness fo the fish...  


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Lola
Monday, June 18, 2007, 2:58am Report to Moderator Report to Moderator

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Sa Bon Nim
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Quoted Text
Salmon Patties:
1 Can salmon (with juice from can reserved for use in gravy)
1 egg
approx. 1/8+ cup millet flour
approx. 1/8 cup sweet rice flour
1/8 tsp. salt
Mix all together, form patties and cook on griddle, reduce heat to low after browned on both sides, to cook through.


''Just follow the book, don't look for magic fixes to get you off the hook. Do the work.'' Dr.D.'98
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funkymuse
Monday, June 18, 2007, 2:20pm Report to Moderator Report to Moderator
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Thanks All!!! Yummm!
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italybound
Monday, June 18, 2007, 3:23pm Report to Moderator Report to Moderator

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Kyosha Nim
Posts: 9,163
Location: Near St. Louis
Age: 59
I just use salmon, eggs, salt, pepper, garlic and some smashed up rice chex (will have to look for an off brand to find one that's pretty compliant....Best Choice makes a good one).  cook 'em up in some ghee....yummmm  



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Brighid45
Monday, June 18, 2007, 5:04pm Report to Moderator Report to Moderator

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Kyosha Nim
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I've experimented with a variation on the codfish cakes recipe my mom used to make--instead of cod and mashed white potatoes, I used canned pink salmon and mashed sweet potatoes, with a beaten egg, chopped sauteed onion and a little garlic and salt, fried up in a mix of ghee and olive oil. Not too shabby! As could substitute pumpkin for the mashed sweet potato. Pumpkin usually gets relegated to dessert status, but it's delicious in savory recipes too.


Everyone is entitled to his or her informed opinion. --H. Ellison

Revision History (2 edits)
Brighid45  -  Monday, June 18, 2007, 5:08pm
Brighid45  -  Monday, June 18, 2007, 5:05pm
added an ingredient I forgot first time around
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Alia Vo
Tuesday, June 19, 2007, 12:00am Report to Moderator Report to Moderator

Kyosha Nim
Posts: 3,640
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Location: Minneapolis, Minnesota
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Fish and/or salmon patty ideas from the 'Old ER4YT Message Board':
http://www.dadamo.com/forum/archivea/config.pl?read=76696

Alia


Alia A. Vo
A Positive Secretor
Minneapolis, Minnesota
BTD Lifestyle Since 1999
John 17
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italybound
Tuesday, June 19, 2007, 2:14am Report to Moderator Report to Moderator

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Kyosha Nim
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Brig, that sounds awesome...........think I might give that a whirl........will 'report' back.  



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Loretta
Tuesday, June 19, 2007, 5:11am Report to Moderator Report to Moderator
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This is the recipe I use.  
1 large can red salmon
1 egg
1/3 cup chopped onion
1/4 cup chopped celery
1/2 cup quonia flakes
1 1/2 teasppn baking powder
Olive oil to saute in

Drain salmon and save liquid,  mix salmon, egg, and vegetables until sticky.  Stir in quonia flakes.  Add baking powder to the salmon juice and fold it into the salmon mixture.  Brown slowly in a small amount of olive oil.  
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