I have had this recipe sitting on my computer desktop for about one year, meaning to try it.
I finally did (and posted it). I used melted butter instead of vegetable oil because I like the taste better. I prefer mild honies and used a Thistle Blend honey. I used almonds and raisins, but I think you can try anything. I thought it was quite good, so I'm posting it here on the forum too. It can probably be adapted for other blood types.
4 cups rolled oats
2 cups nuts - mix your favorites, like almonds, walnuts, cashews and pecans
1/3 cup brown sugar
2 tablespoons flour
1 teaspoon cinnamon
1/2 teaspoon salt
1/3 cup honey
1/2 cup vegetable oil
1 teaspoon vanilla
2 cups diced dried fruits such as pears, apples, apricots, and raisins
Stir the oats and nuts together. Bake in a large shallow pan in a 350°F oven for 15 minutes.
Mix the brown sugar, flour, cinnamon and salt thoroughly. Combine the honey with
vegetable oil and vanilla, mixing well.
When oats and nuts are removed from the oven, stir in the brown sugar
and flour mixture. Then blend in the honey mixture, combining thoroughly
with the dry mix. Spread evenly in the shallow pan.
Return to the oven for 10 more minutes, or until golden, stirring once or
twice while baking.
Transfer to a large bowl or cool shallow pan and let cool. Add the dried fruits
of your choice.
Pack the well-cooled granola in airtight containers. Store in the refrigerator
for the longest shelf life.
Source: So Easy to Preserve: Drying. 2005. National Center for Home Food
Processing and Preservation and the Cooperative Extension Service,
University of Georgia, Athens. (Video) http://www.uga.edu/setp/athalie_granola.html