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eh
Thursday, March 29, 2007, 4:56am Report to Moderator Report to Moderator

Sam Dan
Posts: 752
PIZZA AS HEALTH FOOD? IT'S ALL IN THE DOUGH (Health & Medical News: 27/03/2007)
http://www.abc.net.au/science/news/stories/2007/1882563.htm?health


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ISA-MANUELA
Thursday, March 29, 2007, 7:44am Report to Moderator Report to Moderator
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that was also to read yesterday in http://www.foodnavigator.com   but even with whole wheat...I think it is  still a no-no
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Henriette Bsec
Thursday, March 29, 2007, 1:37pm Report to Moderator Report to Moderator

swamied nomad chameleon receptor worldview
Kyosha Nim
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Here they just say it was ONLY healthy  since they were †giving the dough lots of time to rise.
when you bake with wholegrain that is one of the crucial things to remember- Loooong risingtime- and best wth somekind of acid( sour dough, lemon jiuce, whey or yoghurt)

I make some pretty good sourdough speltpizza without tomato..... but healthy  


ENFP -naturalist, visual/spatial and musical/verbal/chatty Dane- living with DD Emma age 19,
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ISA-MANUELA
Thursday, March 29, 2007, 1:53pm Report to Moderator Report to Moderator
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he-he-hee I do em with tomatoes soo yummi...but makes fat for nonnies  
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mikeo
Thursday, March 29, 2007, 2:57pm Report to Moderator Report to Moderator

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Kyosha Nim
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wheat lobbyists and the wheat board must be getting in poor sales due to spelt's emergence as a better healthier alternative hence the spin on pizza dough


RHN MIfHI
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Brighid45
Thursday, March 29, 2007, 3:17pm Report to Moderator Report to Moderator

INFJ
Kyosha Nim
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Trying to make a silk purse out of a sow's ear, if you ask me . . . no, it's not sour grapes. I make my own pizza now and it's ten times better than even the local pizzaria's stuff even if I do say so myself. Spelt makes a tender, crispy crust that supports the meat, veggies and sometimes some cheese too. Nothing like a pizza topped with sauteed baby bella mushrooms, red onions, turkey bacon or thinly sliced roast beef, maybe a few black or green olives, bell pepper strips, fresh mozzarella slices drizzled with some evoo, and homemade tomato sauce with lots of garlic and fresh basil, oregano and rosemary. Yummmm! (Great for breakfast too!)


Everyone is entitled to his or her informed opinion. --H. Ellison
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Jill N
Thursday, March 29, 2007, 3:32pm Report to Moderator Report to Moderator

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Quoted from mikeo
wheat lobbyists and the wheat board must be getting in poor sales due to spelt's emergence as a better healthier alternative hence the spin on pizza dough


So true, so true!! †

Quoted from Brighid45
Trying to make a silk purse out of a sow's ear, if you ask me . . . no, it's not sour grapes. I make my own pizza now and it's ten times better than even the local pizzaria's stuff even if I do say so myself. †Spelt makes a tender, crispy crust that supports the meat, veggies and sometimes some cheese too.


My mom, also an O, recently made spelt pizza crust and it was fabulous!!!! I must try it myself soon!!!



Jill

"Be the change you want to see in the world." ~ Mahatma Gandhi





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Jill_Owen  -  Thursday, March 29, 2007, 3:32pm
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Alia Vo
Thursday, March 29, 2007, 11:27pm Report to Moderator Report to Moderator

Kyosha Nim
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Thank you for sharing the artcicle link.

Alia


Alia A. Vo
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Cathy
Friday, March 30, 2007, 1:30pm Report to Moderator Report to Moderator
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I have been making my pizza's using spelt flour and the no tomato sauce....the crust was really good.  I'm pleased how the spelt flour dough "performs".  It is nice to be able to eat a pizza that will agree with me and be nutritious!
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