Hi Everyone!

I stumbled upon a great combo today and wanted to share it.

I was having some steamed veggies and chicken and couldn't really find anything to "sauce" it with.  I ended up mixing together some wheat-free tamari and ghee, warmed it up and poured it over the veggies.

For me, it was a wonderful combo.  Rich and sweet with  a "deep" flavor.  I think it would be a good base to maybe put other items in that you like (ginger, horseradish, spices).  I believe I used approx 10 shakes of tamari and 2 teaspoons of ghee.

Hope I'm not taking credit for someone else's previous discovery!

isn't ghee great? and I've always loved tamari (wheat free)! maybe I'd add a bit of nutritional yeast...
oops, that's car 54's spread, almost! (check sticky thread in Cook right)

Quoted from jayney-O

isn't ghee great? and I've always loved tamari (wheat free)! maybe I'd add a bit of nutritional yeast...

Ghee rocks!  I was sooo happy when I found out I could have it.  I've been a butter hog since forever.  When I was very little my mom would hide the butter because I would eat an entire stick by itself.

Now that I think about it, I could probably do the same today.

very nice, thanks for sharing!

next time you can use just about any beneficial or neutral spice, in warm ghee, giving it the flavor you want, to the dish.

I also made a "sweet, rich and fiberFULL" lunch today

It was a mix of lima beans, brown long grain, broccoli, carrots, red beets and celery


First I cooked the lima beans; about a half hour later I added the brown long grain rice in the same simmering pot and 15 minutes after that 2 cups of chopped up broccoli, carrots, red beets and celery.

Once it was ready, I just added EV olive oil and seasalt ... et voila !!
It didn't even need any spices 'cause to my absolute delight it turned out wonderfully !!

Cheers  

sounds delicious!

I do this with dried saladherbs & ghee and then as a topic on waterboild veggies...sooo yummi

Thank you for sharing your discovery with us.

Alia.

Quoted from lola

sounds delicious!

Thanks for the vote of confidence Lola !!!

Quoted from Alia_Vo

Thank you for sharing your discovery with us.

Alia.

My pleasure Alia_Vo

Quoted from ISA-MANUELA

I do this with dried saladherbs & ghee and then as a topic on waterboild veggies...sooo yummi

That's a great idea as well Tomatilla ... I  love to experiment !!  

Quoted from LISALEA

I also made a "sweet, rich and fiberFULL" lunch today

It was a mix of lima beans, brown long grain, broccoli, carrots, red beets and celery


First I cooked the lima beans; about a half hour later I added the brown long grain rice in the same simmering pot and 15 minutes after that 2 cups of chopped up broccoli, carrots, red beets and celery.

Once it was ready, I just added EV olive oil and seasalt ... et voila !!

Thank you for sharing your bean and grain salad/dish/sidedish concoction.

You may want to add it to the Recipe Index.

Alia