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BTD Forums    Lifestyle    Cook Right 4 Your Type  ›  How to make exciting Hamburger patties???
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How to make exciting Hamburger patties???
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Alia Vo
Sunday, March 11, 2007, 3:12am Report to Moderator Report to Moderator

Kyosha Nim
Posts: 3,640
Gender: Female
Location: Minneapolis, Minnesota
Age: 43
Quoted from outdoordrea


Faux (turkey) chile

Brown 1 lb of ground turkey meat, adding 1 chopped red onion about 2/3 of the way through. Add spices such as cumin, fresh chopped garlic, salt - whatever you have on hand and/or like, but the cumin is key - when the turkey has finished cooking add the chopped spinach (I used frozen tonight, but fresh is better) and/or turnip greens. Cook until the spinach/greens is/are wilted. Add approx. 2 tsp of lemon zest, and 1TBS of lemon or lime juice at the end. Enjoy.

If anyone else tries this, let me know if you liked it. I make it often, but I'm the only one in my household that eats it.



Thank you for sharing your (Faux) turkey chile.

Alia


Alia A. Vo
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Minneapolis, Minnesota
BTD Lifestyle Since 1999
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funkymuse
Tuesday, March 13, 2007, 1:47am Report to Moderator Report to Moderator
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Alright today I made up the following burgers and they are like meatloaf burgers!!! Absolutely delicious!!!! I had to have 1-1/2!  Instead of the usual 6 I used to squeeze out of 2 lbs, this made up a group of 8 nice sized patties.

2 lbs grass fed ground beef
Gluten free oats
1 chopped yellow onion
Kale
2 Eggs

Dredged them in Spelt flour and into the frying pan with olive oil.  Let them cook on low heat and brown up nicely.

Flavored them w/sea salt, garlic powder, and ground pepper.

By God.. they were absolutely FANTASTIC!!!

Thanks all!  These are going to be a staple in my house from now on and I'm going to try all the variations.  I can't wait to try the Blueberry burgers!

And what about prune powder!  That should be great to add as well.  Anyone know where you can get prune powder?
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Henriette Bsec
Tuesday, March 13, 2007, 12:41pm Report to Moderator Report to Moderator

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Kyosha Nim
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Ground turkey and dry cranberries are really good combo with lemon thyme- egg, oats and a bit of onion.



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accidental_chef
Tuesday, March 13, 2007, 1:04pm Report to Moderator Report to Moderator

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Ee Dan
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Roast separately in a bit of ghee a handful of cardamom, cinnamon (broken to small bits), aniseed, star aniseed, cumin & coriander seeds. Cool and coarsely grind individually (they all have different textures)along with a table spoon of turmeric powder in a coffee mill. Mix together & store in fridge in a bottle. Good antioxidants. I use this for my sweet potato wedges (from the recipe index). I'm sure it'll work well with meat, as these spices are meant to tendarize meat.


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jayney-O
Tuesday, March 13, 2007, 7:46pm Report to Moderator Report to Moderator
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just a nit pick...I guess we O's are not supposed to have cinnamon. (totally unfair)
But your mix sounds delish.

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