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BTD Forums    Lifestyle    Cook Right 4 Your Type  ›  Umeboshi; Pickled plums
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Jane and 4 Guests

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Cathy
Saturday, May 19, 2007, 12:50am Report to Moderator Report to Moderator
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The plums I used I had frozen for about a year.  So when they thawed out they looked like they were already cooked.  So I cut them to be smaller portions.  I saw these dried red plums today and thought they may work out better than what I did before.
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Alia Vo
Saturday, May 19, 2007, 1:59am Report to Moderator Report to Moderator

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Posts: 3,640
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Location: Minneapolis, Minnesota
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Thank you; I was not if you used fresh or dried plums.

I have a strong sense that either options would work pretty well in this recipe.

Alia


Alia A. Vo
A Positive Secretor
Minneapolis, Minnesota
BTD Lifestyle Since 1999
John 17
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Cathy
Saturday, May 19, 2007, 5:24pm Report to Moderator Report to Moderator
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You're welcome, Alia.    I bought the bag of small dried red plums and I got fresh lemons to do my pickleing!  I'll let you know how these turn out.
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BTD Forums    Lifestyle    Cook Right 4 Your Type  ›  Umeboshi; Pickled plums

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