Welcome, Guest.
Please login or register


Main Forum Page  ♦   Latest Posts  ♦   Member Center  ♦   Search  ♦   Archives   ♦   Help   ♦   Log In/Out   ♦   Admins
Forum Login
Login Name: Create a new account
Password:     Forgot password

BTD Forums    Lifestyle    Cook Right 4 Your Type  ›  Roasted Red Pepper Aioli
Users Browsing Forum
No Members and 5 Guests

Roasted Red Pepper Aioli  This thread currently has 524 views. Print Print Thread
1 Pages 1 Recommend Thread
TypeOSecretor
Sunday, February 25, 2007, 4:51pm Report to Moderator Report to Moderator

Autumn: Harvest, success.
Posts: 339
Gender: Female
Location: California
Age: 69
About 6 months ago, a new business opened in our town called Bel Frites.  They make Belgian fries and serve them with a variety of sauces.  Years earlier, I had watched a cooking show that described how Belgian fries are made (basically fried twice).  I decided that some day I was going to try them.  I did so last week and ordered a Roasted Red Pepper Aioli with them.  They were delicious - and yes, I probably suffered consequences from eating a potato.  I later asked the owner of the store if they would ever carry sweet potatoes.  She said she was working on it, but the cooking temperatures were different.

But the sauce was delicious, and I decided to make my own sauce to dip with sweet potatoes.  

I made my basic blender mayonnaise (1T apple cider vinegar, 1/2 tsp. salt, pinch cayenne, 1/4 tsp. dried mustard, 1 whole egg, 1/4 tsp. granulated garlic powder, 1/4 tsp. granulated onion - blended with hand blender - then slowly add 1/2 cup canola oil or other oil - then add 1 T lime juice and blend - then slowly add 1/2 cup canola oil or other oil).  I use the Better Homes and Gardens Blender Mayonnaise recipe but add other spices and lime juice instead of lemon juice.

When the mayonnaise is made, I used the hand blender again to mix in some roasted red peppers (Trader Joes carries a small jar), some lime zest, a pinch of chili powder, a pinch of paprika, about 1/4 tsp. or less of Spice Hunter Greek oregano, and a pinch of fresh thyme.

I will cook my sweet potatoes today, either baked or pan fried and use the dipping sauce.  It tasted very close to what I bought.
Logged Offline
Private Message Private message
Daniela
Sunday, February 25, 2007, 5:04pm Report to Moderator Report to Moderator
Guest User

Sluuurp!!!

It seems really great taste ...
More more recipes !!!

Daniela
Logged
E-mail E-mail Reply: 1 - 5
ISA-MANUELA
Sunday, February 25, 2007, 8:23pm Report to Moderator Report to Moderator
Guest User
Daniela, this is also ok with *sweet potatoes*
Logged
E-mail E-mail Reply: 2 - 5
Daniela
Sunday, February 25, 2007, 9:16pm Report to Moderator Report to Moderator
Guest User

I have to loose several stones, so no sweet potatoes for the moment, but one day....

Isa, please could you tell me what kind of analyse do you do with hairs ?

Daniela
Logged
E-mail E-mail Reply: 3 - 5
ISA-MANUELA
Sunday, February 25, 2007, 9:55pm Report to Moderator Report to Moderator
Guest User
the same as if you were infront of me;) I can see all kinds of lacks, verify which organs are
in cause...with whatsoever, intolerances, allergies of  all kinds you can imagine;) I can check about
hmmmm 25'ooo different things here and the best, you can't cheat, this is a computerized machina
Logged
E-mail E-mail Reply: 4 - 5
Lola
Monday, February 26, 2007, 7:49am Report to Moderator Report to Moderator

GT1; L (a-b-); (se); PROP-T; NN
Sa Bon Nim
Admin & Columnist
Posts: 51,099
Gender: Female
Location: ''eternal spring'' Cuernavaca - Mex.
Age: 57
thanks for sharing the recipe!


''Just follow the book, don't look for magic fixes to get you off the hook. Do the work.'' Dr.D.'98
DNA mt/Haplo H; Y-chrom/J2(M172);ISTJ
The harder you are on yourself, the easier life will be on you!
Logged
Private Message Private message YIM YIM Reply: 5 - 5
1 Pages 1 Recommend Thread
Print Print Thread

BTD Forums    Lifestyle    Cook Right 4 Your Type  ›  Roasted Red Pepper Aioli

Thread Rating
There is currently no rating for this thread