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| jayney-O |
| Wednesday, January 24, 2007, 9:06pm |
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I'm not the first to say it, and I may be the last O to try it, but I have never tried beef jerky in my life, until last night DH made the most heavenly batch! of course I'm a former vegetarian! And DH is a very good cook....mmmmm. And WF butcher sliced it for him! |
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 Lola |
| Wednesday, January 24, 2007, 9:20pm |
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 GT1; L (a-b-); (se); PROP-T; NN Sa Bon NimAdmin & Columnist  Posts: 49,372
Gender:  Female
Location: ''eternal spring'' Cuernavaca - Mex.
Age: 56
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good news!
enjoy the benefits! |
| ''Just follow the book, don't look for magic fixes to get you off the hook. Do the work.'' Dr.D.'98
DNA mt/Haplo H; Y-chrom/J2(M172);ISTJ
The harder you are on yourself, the easier life will be on you! |
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| rustyc |
| Thursday, January 25, 2007, 5:06pm |
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 Autumn: Harvest, success.  Posts: 113
Gender: Female
Location: Berkshire, U.K.
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How did your husband make it? I don't even know what jerky is? I imagine it as leathery strips of dried meat! |
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| Lola |
| Thursday, January 25, 2007, 5:29pm |
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GT1; L (a-b-); (se); PROP-T; NN Sa Bon NimAdmin & Columnist Posts: 49,372
Gender: Female
Location: ''eternal spring'' Cuernavaca - Mex.
Age: 56
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the trick is, to marinate the very thin slices of meat....or having a jerky gun, where you can add minced meat with compliant spices, and dehydrate the strips.
there are a few recipes, look for them in recibase.
Don s the 'jerky expert' here!! lol
good luck! |
| ''Just follow the book, don't look for magic fixes to get you off the hook. Do the work.'' Dr.D.'98
DNA mt/Haplo H; Y-chrom/J2(M172);ISTJ
The harder you are on yourself, the easier life will be on you! |
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| Debra+ |
| Thursday, January 25, 2007, 6:22pm |
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Eat BTD...Healthy Body... Happier Soul 'Gatherer' Kyosha Nim Posts: 5,800
Gender: Female
Location: Kirkland Lake, Northern Ontario, Canada
Age: 56
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Quoted from jayney-O
I'm not the first to say it, and I may be the last O to try it, but I have never tried beef jerky in my life, until last night DH made the most heavenly batch! of course I'm a former vegetarian! And DH is a very good cook....mmmmm. And WF butcher sliced it for him!
Yes...is it not wonderful stuff. When eye of round (it is quite a lean cut of meat) goes on sale I buy a couple of roasts and thinly slice it also. Then I marinate it in black cherry juice along with whatever spices I feel like putting in it. Garlic is a must. It doesn't take very long to make either once you have it in the dehydrator. Yummilicious. Lean ground hamburg turns out quite nice also...along with chicken (I had some breasts and marinated strips and dried them) and turkey. Have yet to try lamb or fish. Just haven't taken the time.  Debra  |
| "Everything that irritates us about others can lead us to an understanding of ourselves." C.G. Jung"
O+nonT
CBP (Certified BodyTalk Practitioner)
Mindscape (remote/distant healing)
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| rustyc |
| Friday, January 26, 2007, 4:34pm |
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Autumn: Harvest, success. Posts: 113
Gender: Female
Location: Berkshire, U.K.
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I don't have a dehydrater. I did have one, never used it so my DLH threw it out - the very week my daughter decided she wanted one! Such is life. |
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| jayney-O |
| Friday, January 26, 2007, 5:01pm |
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Guest User |
ours was made in the oven on a low temp.....will ask DH for temp, or someone here will tell. |
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