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Salmon also works surprisingly well in Indian curries (without coconut milk). If the recipe calls for firm white fish substitute salmon chunks - it holds together and the flavour is sensational. It's a big secret!
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Quoted from Victoria
I just finished a meal of baked salmon and a side of steamed vegetables: rhutabagas, red onion and broccoli.
Here's how I prepared the salmon. (It was wild Silver Salmon filet) Drizzled the top of the filet with a little honey Using my garlic press, squeeze on the juice of a chunk of fresh ginger, one clove garlic and a chunk of red onion. Sprinkle on a touch of sea salt. Bake uncovered at 350 to 375 until nearly done. Then broil for a couple of minutes.
Another quick way to prepare salmon.
Spread a compliant pesto over the top of the fish and bake until tender.
Yum! How long do you think it's in the oven by the time "until it's done" rolls around?
I put it into a 350 F oven and left it for 21 minutes on the top shelf. It turned out perfect! I didn't even have to put it under the broiler.
I'm taking my power back by remembering that a belief is only a thought that I keep thinking,
This is the way I've been doing it ever since: baby salmon fillet, skin side down, in a baking dish or pan, add drop of oil, and some water, sprinkle salt and garlic powder, add fresh garlic cloves if you have. Cover pan and bake on 400 for an hour or so. I love to eat it warm. With cooked beets that I then grate, may add a splash of freshly squeezed lemon juice. Enjoy.