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BTD Forums    Lifestyle    Cook Right 4 Your Type  ›  Best Way to Prepare Meat?
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MyraBee
Monday, January 8, 2007, 3:40am Report to Moderator Report to Moderator

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I've been cooking my GB in 1/4 cup or so of Red Wine.  Would that work like cherry juice?

My.


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Lola
Monday, January 8, 2007, 5:02am Report to Moderator Report to Moderator

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cherry juice is more potent, I believe.

red wine has some benefits, too, but nothing compared to cherry or blueberry juice.


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BTD Forums    Lifestyle    Cook Right 4 Your Type  ›  Best Way to Prepare Meat?

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