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 italybound |
| Saturday, December 9, 2006, 4:50pm |
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 ~Concealed~Carry~Hunter~ Kyosha Nim Posts: 9,157
Location: Near St. Louis
Age: 57
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Brig had posted re: using a salt brine (I think) to tenderize meat prior to cooking. I have searched all the ways I know and come up w/ nothing. If anyone knows where that post is or what she posted, I'd sure appreciate the info or post info. In searching the CR4YT book for this info, I also just read that for fish or meat, you should remove all skin and fat. Boil water in a pot large enough to cover the meat, turn off heat and let meat soak in water 3-5 min. It won't alter texture or flavor but will remove any chemicals that have resulted from the oxidation of the meat's surface. Rock on!!!  The things ya learn!!  |
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| Kristin |
| Saturday, December 9, 2006, 6:37pm |
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 GT6 Nomad Kyosha NimColumnists and Bloggers Posts: 2,490
Gender:  Female
Location: Colorado
Age: 51
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Perhaps Brig will write a blog on it for you.... |
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| Lola |
| Saturday, December 9, 2006, 11:43pm |
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 GT1; L (a-b-); (se); PROP-T; NN Sa Bon NimAdmin & Columnist  Posts: 49,366
Gender: Female
Location: ''eternal spring'' Cuernavaca - Mex.
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or marinating with pineapple and lemon juice will also help.
papaya seeds are well known tenderizers.
I believe Brig wrote a blog on meats and crock pot cooking.....
check her archives. |
| ''Just follow the book, don't look for magic fixes to get you off the hook. Do the work.'' Dr.D.'98
DNA mt/Haplo H; Y-chrom/J2(M172);ISTJ
The harder you are on yourself, the easier life will be on you! |
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| lola - Saturday, December 9, 2006, 11:44pm | | |
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| italybound |
| Saturday, December 9, 2006, 11:56pm |
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~Concealed~Carry~Hunter~ Kyosha NimPosts: 9,157
Location: Near St. Louis
Age: 57
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Quoted from lola
oI believe Brig wrote a blog on meats and crock pot cooking.....
check her archives.
I checked her archives, but didn't see any titles I thought would have that info. Guess I'll go have another look-see. Thanks! P.S. Ahhhhhh, I found it.  http://www.dadamo.com/bloggers/hind/archives/00000024.htm |
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| lola - Saturday, December 9, 2006, 11:59pm | | |
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| Lola |
| Sunday, December 10, 2006, 2:07am |
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GT1; L (a-b-); (se); PROP-T; NN Sa Bon NimAdmin & Columnist Posts: 49,366
Gender: Female
Location: ''eternal spring'' Cuernavaca - Mex.
Age: 56
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great! ) |
| ''Just follow the book, don't look for magic fixes to get you off the hook. Do the work.'' Dr.D.'98
DNA mt/Haplo H; Y-chrom/J2(M172);ISTJ
The harder you are on yourself, the easier life will be on you! |
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| Brighid45 |
| Sunday, December 10, 2006, 10:13pm |
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 INFJ Kyosha NimColumnist and Bloggers Posts: 5,179
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If you go to the website link listed in the blog entry, there are several recipes for brines as well as methods of brining. You might also check at http://www.foodnetwork.com and look under Alton Brown's recipes. |
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| italybound |
| Sunday, December 10, 2006, 11:09pm |
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~Concealed~Carry~Hunter~ Kyosha NimPosts: 9,157
Location: Near St. Louis
Age: 57
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Quoted from Brighid45
If you go to the website link listed in the blog entry, there are several recipes for brines as well as methods of brining. You might also check at http://www.foodnetwork.com and look under Alton Brown's recipes.
I was hoping to find something to make my beef really really tender. Spoiled to aged meat.  Just can't afford it all the time. But once you eat THAT, nothing tastes quite as good. Oh well, gotta do what ya gotta do.  |
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