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| jayney-O |
| Friday, December 8, 2006, 11:07pm |
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Guest User |
here I go again, eating something sweet.....
last night I needed something sweet so I put a spoonful of ghee in a pan with cut up pear, banana, and a half cup of frozen blueberries, plus 2 or 3 Tbs. of pomagranite juice, some allspice, and 1 or 2 tbs of honey....(pinch of salt) cooked it for ...? 5 or 10 min. YUM! (only bad part, I ate it too soon, couldve tasted it better if it had cooled down) |
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 Lola |
| Friday, December 8, 2006, 11:52pm |
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 GT1; L (a-b-); (se); PROP-T; NN Sa Bon NimAdmin & Columnist  Posts: 53,610
Gender:  Female
Location: ''eternal spring'' Cuernavaca - Mex.
Age: 60
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sounds delicious!
I bet next time you could add some cocoa powder to that! )
if you like chocolate, that is...... |
| ''Just follow the book, don't look for magic fixes to get you off the hook. Do the work.'' Dr.D.'98
DNA mt/Haplo H; Y-chrom/J2(M172);ESTJ
The harder you are on yourself, the easier life will be on you! |
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| Alia Vo |
| Sunday, December 10, 2006, 1:17am |
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 Kyosha Nim Posts: 3,640
Gender: Female
Location: Minneapolis, Minnesota
Age: 45
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This sounds interesting; the recipe concoction could be used as a fruit sauce over fruit, bread/cake, compliant all-fruit sorbet.
It also sounds as though it could be used warm or cold.
Alia |
| Alia A. Vo
A Positive Secretor
Minneapolis, Minnesota
BTD Lifestyle Since 1999
John 17 |
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| Jane |
| Tuesday, December 12, 2006, 2:35pm |
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 Kyosha NimPosts: 4,383
Gender: Female
Location: Metrowest Boston, MA
Age: 73
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I did something similar for Thanksgiving. I melted some ghee, cut up some pears and apples and sweetened with turbinado sugar and then added some dried cherries. I like the idea of adding the pomegranite juice and allspice. I'll have to try that.
Jane |
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| Victoria |
| Tuesday, December 12, 2006, 6:43pm |
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 Swami Nomad 56% Sun Beh NimModerator  Posts: 15,689
Gender: Female
Location: Oregon
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This is similiar to my Thanksgiving "compote".
I peel and cut up apples and cook them down until quite thick. For the last 20 minutes, I add raisins, prunes and/or dried apricots. The dried fruits are my sweetener. |
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Let me not pass you by in quest
of some rare and perfect tomorrow.
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| jayney-O |
| Tuesday, December 12, 2006, 7:29pm |
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Mmmmmmm. good idea to serve with meat, or...anything. |
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| Victoria |
| Tuesday, December 12, 2006, 8:58pm |
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Swami Nomad 56% Sun Beh NimModerator Posts: 15,689
Gender: Female
Location: Oregon
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I like cooked fruit with meat. That's exactly how I always use it!  |
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Normal day, let me be aware of the treasure you are.
Let me not pass you by in quest
of some rare and perfect tomorrow.
~Mary Jean Irion
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