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BTD Forums    Lifestyle    Cook Right 4 Your Type  ›  dessert
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dessert
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jayney-O
Friday, December 8, 2006, 11:07pm Report to Moderator Report to Moderator
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here I go again, eating something sweet.....
last night I needed something sweet so I put a spoonful of ghee in a pan with cut up pear, banana, and a half cup of frozen blueberries, plus 2 or 3 Tbs. of pomagranite juice, some allspice, and 1 or 2 tbs of honey....(pinch of salt) cooked it for ...? 5 or 10 min. YUM! (only bad part, I ate it too soon, couldve tasted it better if it had cooled down)
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Lola
Friday, December 8, 2006, 11:52pm Report to Moderator Report to Moderator

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Sa Bon Nim
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sounds delicious!
I bet next time you could add some cocoa powder to that! )
if you like chocolate, that is......


''Just follow the book, don't look for magic fixes to get you off the hook. Do the work.'' Dr.D.'98
DNA mt/Haplo H; Y-chrom/J2(M172);ESTJ
The harder you are on yourself, the easier life will be on you!
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Alia Vo
Sunday, December 10, 2006, 1:17am Report to Moderator Report to Moderator

Kyosha Nim
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Location: Minneapolis, Minnesota
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This sounds interesting; the recipe concoction could be used as a fruit sauce over fruit, bread/cake, compliant all-fruit sorbet.

It also sounds as though it could be used warm or cold.

Alia


Alia A. Vo
A Positive Secretor
Minneapolis, Minnesota
BTD Lifestyle Since 1999
John 17
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Jane
Tuesday, December 12, 2006, 2:35pm Report to Moderator Report to Moderator

Kyosha Nim
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Age: 71
I did something similar for Thanksgiving.  I melted some ghee, cut up some pears and apples and sweetened with turbinado sugar and then added some dried cherries.  I like the idea of adding the pomegranite juice and allspice.   I'll have to try that.
Jane
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Victoria
Tuesday, December 12, 2006, 6:43pm Report to Moderator Report to Moderator

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Sun Beh Nim
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This is similiar to my Thanksgiving "compote".
I peel and cut up apples and cook them down until quite thick.  For the last 20 minutes, I add raisins, prunes and/or dried apricots.  The dried fruits are my sweetener.



Normal day, let me be aware of the treasure you are.
Let me not pass you by in quest
of some rare and perfect tomorrow.
~Mary Jean Irion
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jayney-O
Tuesday, December 12, 2006, 7:29pm Report to Moderator Report to Moderator
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Mmmmmmm. good idea to serve with meat, or...anything.
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Victoria
Tuesday, December 12, 2006, 8:58pm Report to Moderator Report to Moderator

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Sun Beh Nim
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I like cooked fruit with meat.  That's exactly how I always use it!  



Normal day, let me be aware of the treasure you are.
Let me not pass you by in quest
of some rare and perfect tomorrow.
~Mary Jean Irion
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