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BTD Forums    Lifestyle    Cook Right 4 Your Type  ›  Kale and Collard
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Kale and Collard
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chaton94
Sunday, December 24, 2006, 6:28pm Report to Moderator Report to Moderator
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Yes i did, but it's so diffuclt, with the different name : english and french!

Do you  know savoy cabbage, i didn't see him on the typebase? is it beneficial for 0?

Thanks!

Revision History (3 edits)
chaton94  -  Sunday, December 24, 2006, 9:30pm
chaton94  -  Sunday, December 24, 2006, 9:30pm
chaton94  -  Sunday, December 24, 2006, 9:30pm
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koahiatamadl
Sunday, December 24, 2006, 11:15pm Report to Moderator Report to Moderator

Rh- Hunter ISTJ
Kyosha Nim
Posts: 568
Gender: Female
Location: Basel, CH
Age: 38
From the description on typebase I am inclined to think that the same rating applies to all cabbages unless they are stated separately.  If you read the description it covers white, green, red cabbage but also savoy and Chinese cabbage.  Hope this helps!  Love your pictures etc. in your posts!
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linnsmama
Wednesday, December 27, 2006, 8:55pm Report to Moderator Report to Moderator
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Quoted from funkymuse
I didn't think O's were supposed to eat cabbage?


I think that was what ER4YT said, however in LR4YT, it is listed as a neutral for secretors and avoid for nonnies.  I've left the cabbage out of my Kale Slaw recipe and never missed it.  Just gimme that kale!!!!!!

-Robin
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Elizabeth
Monday, January 1, 2007, 8:33pm Report to Moderator Report to Moderator

Autumn: Harvest, success.
Posts: 360
Kohlrabi is great, but not always available.  I sometimes just go with "cabbage cabbage" (i.e. plain old) anyway, as despite being an O, I do have digestive troubles that easily imbalance me to candida excess.  Celery, parsley, and cabbage are a great combo for that.  I also use a vitamix, and sometimes just make an elaborate juice/puree (with lemon, cilantro, carrot or some cooked yellow vegetable, a bit of apple, dash of salt, collard leaf, etc. along with the celery/parsley/cabbage base).  It is delicious, and boy does that help plump up the skin.  I think the celery contains a lot of silica.
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zola
Tuesday, January 2, 2007, 7:01am Report to Moderator Report to Moderator

GT4 - Explorer
Autumn: Harvest, success.
Posts: 487
Location: WA, USA
Age: 43
Newest Creation with Kale:

Minced up a Bunch of Kale ~ 4 Cups
Sauteed in Olive Oil & Garlic
Added Four cups precooked Brown Rice
Poured in ~1/2 C Turkey Stock
Mixed in 1/2 C Pesto (walnut)

Garnish with chopped walnuts &/or nutritional yeast &/or serve w/turkey
makes four generous servings


It is so pleasant to explore nature & oneself at the same time, doing violence neither to her nor to one's own spirit, but bringing both into balance in gentle, mutual interaction.

Johann Wolfgang Von Goethe
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jayney-O
Tuesday, January 2, 2007, 7:56am Report to Moderator Report to Moderator
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sounds yummy...
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Lola
Wednesday, January 3, 2007, 1:24am Report to Moderator Report to Moderator

GT1; L (a-b-); (se); PROP-T; NN
Sa Bon Nim
Admin & Columnist
Posts: 52,144
Gender: Female
Location: ''eternal spring'' Cuernavaca - Mex.
Age: 58
thanks for sharing zola!

sounds very polyamine lowering to me! )


''Just follow the book, don't look for magic fixes to get you off the hook. Do the work.'' Dr.D.'98
DNA mt/Haplo H; Y-chrom/J2(M172);ESTJ
The harder you are on yourself, the easier life will be on you!
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