Welcome, Guest.
Please login or register


Main Forum Page  ♦   Latest Posts  ♦   Member Center  ♦   Search  ♦   Archives   ♦   Help   ♦   Log In/Out   ♦   Admins
Forum Login
Login Name: Create a new account
Password:     Forgot password

BTD Forums    Lifestyle    Cook Right 4 Your Type  ›  Another almond butter question
Users Browsing Forum
Possum and 3 Guests

Another almond butter question  This thread currently has 1,924 views. Print Print Thread
2 Pages « 1 2 All Recommend Thread
Alia Vo
Sunday, November 19, 2006, 8:59pm Report to Moderator Report to Moderator

Kyosha Nim
Posts: 3,640
Gender: Female
Location: Minneapolis, Minnesota
Age: 43
Yes, please don't throw away the pulp.  It contains alot of fiber content; it is more cost effective to utilize all of the vegetable contents--especially if one is investing in organic produce.

You can add the pulp to almost any prepared meal to add 'body' and texture; I don't think it would drastically change the flavor of your already prepared foods.

Alia


Alia A. Vo
A Positive Secretor
Minneapolis, Minnesota
BTD Lifestyle Since 1999
John 17
Logged Offline
Private Message Private message Reply: 25 - 26
bec-australia
Sunday, November 19, 2006, 9:53pm Report to Moderator Report to Moderator
Guest User
If you have dogs, the leftover pulp makes an excellent veggie mash for them to mix with yoghurt etc as a treat.
Logged
E-mail E-mail Reply: 26 - 26
2 Pages « 1 2 All Recommend Thread
Print Print Thread

BTD Forums    Lifestyle    Cook Right 4 Your Type  ›  Another almond butter question

Thread Rating
There is currently no rating for this thread