Eat Right 4 Your Type®

Official Website Of Dr. Peter J. D'Adamo & The Blood Type Diet®

The D'Adamo Forums

The Forums, which have functioned in one way or another since 1996, have now been closed to new posting.
However there is a wealth of accumulated wisdom that can be searched for and utilized, so we've archived the messages.
Join our new forum on Facebook, the Eat Right 4 Your Type Group.

Main Forum Page  ♦   Search  ♦   Older Archives   ♦   Admins
BTD Forums    Lifestyle    Cook Right 4 Your Type  ›  Almond Milk
Users Browsing Forum
Baidu Spider and 5 Guests

Almond Milk
  This thread currently has 1,515 views.
Print Print Thread
1 Pages 1 Recommend Thread
Tuesday, November 14, 2006, 11:49am Report to Moderator Report to Moderator

SWAMIED Rh+ G2-Gatherer
Sam Dan
Posts: 2,764
Gender: Female
Location: GOTL, Ohio, U.S.A.
Age: 72
Found this new recipe for Almond Milk: Can we tweak it for compliancy.  Sounds Good.
Home  Macrobiotic Recipes  From Mitoku  Homemade Almond Milk

Homemade Almond Milk      

User Rating: / 1
Written by Administrator    
Tuesday, 24 August 2004  

Homemade  Almond Milk

Use almond milk as a substitute for dairy milk or soy milk in any dessert recipe. Puddings and pie fillings are particularly tasty when almond milk is used. Recipe provided by The Mitoku Company, our largest supplier of natural and macrobiotic foods.

Makes 1 quart

Water for boiling almonds
1 cup shelled almonds
1/8 teaspoon sea salt
1 tablespoon vegetable oil
1 rounded tablespoon rice malt syrup
4 cups cold water

Bring water to a boil in a small pot. Drop in almonds and boil for 10 seconds. Turn off heat and let almonds sit for 2-3 minutes before draining. Transfer almonds to a cold-water bath. When cool enough to handle, remove and discard almond skins.

In a blender, combine almonds and remaining ingredients. Blend 1-2 minutes. Strain mixture through cheesecloth, squeezing out all liquid (almond milk) into a quart-sized container. Reserve almond meal in a covered container in the refrigerator. Use meal within 5-6 days in cookies or other pastries. Store almond milk in a covered container in the refrigerator, where it will keep for about 6 days.

I'm question the oil (can evoo be used instead?) I'm not sure because of it being milk lol
Private Message Private message
Tuesday, November 14, 2006, 11:56am Report to Moderator Report to Moderator

Kyosha Nim
Columnist and Bloggers
Posts: 5,216
Gender: Female
Location: southeastern Pennsylvania
Age: 59
You can use light olive oil if you like, or even some sweet almond oil if you want to accent the taste of the almond in the milk.

Everyone is entitled to his or her informed opinion. --H. Ellison
Private Message Private message Reply: 1 - 2
Alia Vo
Tuesday, November 14, 2006, 9:56pm Report to Moderator Report to Moderator

Kyosha Nim
Posts: 3,640
Gender: Female
Location: Minneapolis, Minnesota
Age: 46
You can simply use almonds and filtered water to make almond milk or any type of nut milk.  No added oil is needed.  

Any type of oil will add 'richness' to the nut milk.


Alia A. Vo
A Positive Secretor
Minneapolis, Minnesota
BTD Lifestyle Since 1999
John 17
Private Message Private message Reply: 2 - 2
1 Pages 1 Recommend Thread
Print Print Thread

BTD Forums    Lifestyle    Cook Right 4 Your Type  ›  Almond Milk

Thread Rating
There is currently no rating for this thread

Need Help?

Contact D'Adamo Personalized Nutrition customer service for support on where to begin.


Personalized Living

A Daily Webzine Celebrating The Wonder Of Individuality & The Blood Type Diet®

Archive | Signup | Blog

Become a Patient

Center of Excellence in Generative Medicine (COEGM) is Dr. D'Adamo's main clinical facility. To schedule an appointment please visit:

The statements made on our websites have not been evaluated by the FDA (U.S. Food & Drug Administration).
Our products and services are not intended to diagnose, cure or prevent any disease. If a condition persists, please contact your physician.
Copyright © 2015-2018, Hoop-A-Joop, LLC, Inc. All Rights Reserved