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BTD Forums    Lifestyle    Cook Right 4 Your Type  ›  pepper substitute
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jayney-O
Monday, October 9, 2006, 8:05pm Report to Moderator Report to Moderator
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We grow an herb called winter savory and it is so delightful! It is quite peppery and could be used instead of black pepper if one wanted to avoid black pepper. Anyway, fresh, that is. Easy to grow.
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Lola
Monday, October 9, 2006, 8:18pm Report to Moderator Report to Moderator

GT1; L (a-b-); (se); PROP-T; NN
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lola  -  Monday, October 9, 2006, 8:19pm
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ISA-MANUELA
Tuesday, October 10, 2006, 5:29pm Report to Moderator Report to Moderator
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dried ginger..is also a bit hot in the throat and does work amazingly against .. almost you want
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Alia Vo
Wednesday, October 11, 2006, 3:06am Report to Moderator Report to Moderator

Kyosha Nim
Posts: 3,640
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Location: Minneapolis, Minnesota
Age: 43
Thanks for the tip jayney-O.

I, too, love the peppery and mildly stimulating and sweet taste of organic dry ginger as a spice flavoring for my meals.  I believe it is also great as a digestive aid.

Alia


Alia A. Vo
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Minneapolis, Minnesota
BTD Lifestyle Since 1999
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italybound
Wednesday, October 11, 2006, 1:05pm Report to Moderator Report to Moderator

~Concealed~Carry~Hunter~
Kyosha Nim
Posts: 9,163
Location: Near St. Louis
Age: 58
ginger is a bit hot but also has it's own distinct flavor. I don't think I could get away w/ subbing that for pepper w/ the DH. Is winter savory like this also?



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BTD Forums    Lifestyle    Cook Right 4 Your Type  ›  pepper substitute

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