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Monday, October 9, 2006, 8:05pm
We grow an herb called winter savory and it is so delightful! It is quite peppery and could be used instead of black pepper if one wanted to avoid black pepper. Anyway, fresh, that is. Easy to grow.
Monday, October 9, 2006, 8:18pm
GT1; L (a-b-); (se); PROP-T; NN
Sa Bon Nim
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Location: ''eternal spring'' Cuernavaca - Mex.
Tuesday, October 10, 2006, 5:29pm
dried ginger..is also a bit hot in the throat
and does work amazingly against ..
almost you want
Wednesday, October 11, 2006, 3:06am
Location: Minneapolis, Minnesota
Thanks for the tip jayney-O.
I, too, love the peppery and mildly stimulating and sweet taste of organic dry ginger as a spice flavoring for my meals. I believe it is also great as a digestive aid. Alia
Wednesday, October 11, 2006, 1:05pm
Location: Near St. Louis
ginger is a bit hot but also has it's own distinct flavor. I don't think I could get away w/ subbing that for pepper w/ the DH. Is winter savory like this also?
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