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BTD Forums    Lifestyle    Cook Right 4 Your Type  ›  All you ever need to know about Ghee
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All you ever need to know about Ghee  This thread currently has 30,222 views. Print Print Thread
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Victoria
Saturday, September 10, 2011, 8:25pm Report to Moderator Report to Moderator

Swami Nomad 56%
Sun Beh Nim
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Quoted from Brighid45
. . Just finished the simmering and it's that gorgeous classic golden color with golden brown solids on the bottom. Smells so delicious! I can't wait till it's cooled and strained and ready to use. I'm baking a sweet potato to go with my leftover pot roast tonight, and it'll have yummy fresh ghee on it!

I LOVE the way we eat!


I know!!!!  
I was recently instructing my sister in law how to prepare her kitchen for my visit next month.  I told her the types of food that I eat and some of the ones I don't eat.  She sadly said "You're like my mother before she died.  You eat to live, not live to eat."  Well . . . yes.  But, she interpreted it as all the foods that I'm not able to eat (as in a disability), and I said, "but I love, love, love the foods I eat!"  I really don't think she believes me!  How can anyone not eat deep fried, breaded fish, pork chops, ham, mashed potatoes, fresh bread, coffee .. .. ..

Well ...  I just LOVE the way we eat!!



Normal day, let me be aware of the treasure you are.
Let me not pass you by in quest
of some rare and perfect tomorrow.
~Mary Jean Irion
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Brighid45
Saturday, September 10, 2011, 10:12pm Report to Moderator Report to Moderator

INFJ
Kyosha Nim
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I had to save out the last dipperful of ghee, it was already so thick I couldn't get it through the strainer! I'll use it for dinner tonight and just take out everything but the little layer of solids on the bottom of the cup. Ooohh, so excited!

Victoria, I know what you mean. My good friend and canning buddy cannot understand why I'm eating what I eat, even though her own mom is celiac and she herself definitely has gluten intolerance at least. For a while, whenever we'd do lunch she'd always offer me something made with wheat and then try to tempt me into eating it until I finally said 'Look, if I eat that it will KILL ME eventually, so please stop waving it under my nose' and she quit . . . but she still thinks I'd be better off eating 'high fiber like whole wheat'. And she worries that I'm not drinking enough milk. *sigh* The propaganda machine has done its job well.

Anyway--I now have a whole quart of lovely golden yellow GHEE thickening up on my kitchen counter! Life is good, very good. And no high fiber whole wheat in sight.


Everyone is entitled to his or her informed opinion. --H. Ellison
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Possum
Sunday, September 11, 2011, 1:05am Report to Moderator Report to Moderator

Rh- Expluntherer... It means I'm an O...;-)
Ee Dan
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Lola
Sunday, September 11, 2011, 6:21am Report to Moderator Report to Moderator

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Sa Bon Nim
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lecithin content and lowering cholesterol....
L is contained in eggs and soy, to name a few
helps emulsify, and metabolize fat


''Just follow the book, don't look for magic fixes to get you off the hook. Do the work.'' Dr.D.'98
DNA mt/Haplo H; Y-chrom/J2(M172);ISTJ
The harder you are on yourself, the easier life will be on you!
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Brighid45
Monday, September 12, 2011, 2:29pm Report to Moderator Report to Moderator

INFJ
Kyosha Nim
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Eat your egg yolks. Yummy and sooo good for you! Have a little ghee with them too. It'll freak out your doctor when you tell him. When I told mine his eyes widened and he spluttered 'But you can't DO that!' And yet somehow my overall cholesterol is down, and LDL down significantly . . . hehheh.  


Everyone is entitled to his or her informed opinion. --H. Ellison
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Victoria
Monday, September 12, 2011, 3:46pm Report to Moderator Report to Moderator

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Sun Beh Nim
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Quoted from Brighid45
Eat your egg yolks. Yummy and sooo good for you! Have a little ghee with them too. It'll freak out your doctor when you tell him. When I told mine his eyes widened and he spluttered 'But you can't DO that!' And yet somehow my overall cholesterol is down, and LDL down significantly . . . hehheh.  


teehee!  



Normal day, let me be aware of the treasure you are.
Let me not pass you by in quest
of some rare and perfect tomorrow.
~Mary Jean Irion
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bcshields
Sunday, October 2, 2011, 1:45pm Report to Moderator Report to Moderator
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[b][/b] Wowwww after reading all these posts, Im super excited to DL the video and make my first Ghee, EVER!! Does anyone know if I can just use the regular grocery store variety unsalted butter? Thanks alot all for all your posts about this topic, very very helpful, and your spirit and attitude are inspiring to a newbie A like myself!!  
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Lloyd
Sunday, October 2, 2011, 6:31pm Report to Moderator Report to Moderator

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Sa Bon Nim
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Organic butter would be best for health reasons. "Grocery store" butter will work.
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Deb In Ohio
Sunday, May 18, 2014, 1:24am Report to Moderator Report to Moderator
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I've tweaked my ghee making recipe like this:  4 1-lb bricks of butter from Krogers (  unwrapping 4 lbs of sticks is a project in itself ) placed in a 10 qt crockpot on high for 6 or 8 hours ( depending on when I'm ready ) with the lid OFF.  This makes the top floating foam harden and way much easier to remove.  I let it cool for about half hour and pour the rest through a brown coffee strainer fortified by a metal canning funnel in a canning jar.  If you lid it while its warm, the lid adheres to the jar nicely.  Makes 2  qt jars never have a problem of it going bad because I use it for everything.

Oh I also found this website that I want to make "O" compliant - Brilliant Idea:  http://kojo-designs.com/2012/0.....pot-freezer-cooking/
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santina
Sunday, May 18, 2014, 10:48am Report to Moderator Report to Moderator

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lactose -gluten-soy intolerant
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Spazcat
Monday, May 19, 2014, 12:48am Report to Moderator Report to Moderator

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Quoted from santina


Helpful info, thanks!  
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santina
Monday, May 19, 2014, 8:17am Report to Moderator Report to Moderator

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Quoted from Spazcat


Helpful info, thanks!  





lactose -gluten-soy intolerant
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BTD Forums    Lifestyle    Cook Right 4 Your Type  ›  All you ever need to know about Ghee

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