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BTD Forums    Diet and Nutrition    The GenoType Diet  ›  Newsletter Recipes for December
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Sunday, December 9, 2012, 12:37am Report to Moderator Report to Moderator

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Kyosha Nim
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Can't wait to try all 4 of them. Most all the ingredients are listed on my SWAMI. If anyone has tried using venison in these recipes let me know how it turns out.

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Sunday, December 9, 2012, 12:58am Report to Moderator Report to Moderator

GT1; L (a-b-); (se); PROP-T; NN
Sa Bon Nim
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cooked in the crock pot makes any cut of meat tender

''Just follow the book, don't look for magic fixes to get you off the hook. Do the work.'' Dr.D.'98
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Sunday, December 9, 2012, 1:15am Report to Moderator Report to Moderator

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Ee Dan
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I use a recipe similar to the lamb one ( for venison). I think the red wine helps to tenderize. We also like onion and I use both fresh and powder. I kind of jab the meat with a large fork to help the spices flavor the meat.  Lola's right for venison the crock pot works wonders.

Swami, 100% me..
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BTD Forums    Diet and Nutrition    The GenoType Diet  ›  Newsletter Recipes for December

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