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kombucha, kimchee  This thread currently has 709 views. Print Print Thread
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TypeA
Saturday, June 23, 2012, 6:30pm Report to Moderator Report to Moderator

Early Spring: Awareness, desire.
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Looking for cultured foods to replace the cultures I would normally get in my Goat's milk yogurt and miso. Any suggestions for cultured foods for Teacher Genotype that are not dairy or legume related?
Thanks will also check out recipe section of D'adamo's site.
Don't want to spend the money on Swami.
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2degreespisces
Saturday, June 23, 2012, 6:37pm Report to Moderator Report to Moderator

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I use miso made from barley, not from soy.
As barley is a grain (and a neutral for A), that should work for you.


Happiness is the highest form of wisdom.

ENFP / Pisces sun, Scorpio moon, Capricorn ascendant.
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Dianne
Saturday, June 23, 2012, 8:38pm Report to Moderator Report to Moderator

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Barley has gluten in it and so I use the rice miso. Barley is an SWAMI avoid for me.  
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Victoria
Saturday, June 23, 2012, 9:03pm Report to Moderator Report to Moderator

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Sun Beh Nim
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Quoted from Dianne
Barley has gluten in it and so I use the rice miso. Barley is an SWAMI avoid for me.  


Dianne, what brand of miso have you found that contains rice but no soybeans?  



Normal day, let me be aware of the treasure you are.
Let me not pass you by in quest
of some rare and perfect tomorrow.
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Conor
Saturday, June 23, 2012, 9:32pm Report to Moderator Report to Moderator

GT1 52%+GT4 ST INTJ E7
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Quoted from Victoria
[W]hat brand of miso have you found that contains rice but no soybeans? . . .

Hi Victoria,

South River Miso Company makes a variety of specialty misos, both with and without soybeans. For example, they make an Azuki Bean Miso and a Chickpea Miso, both of which contain brown rice but no soy. Here's the link to their index page:



Compliant, me?!? ... I even attended a university whose mascot is one of my ◆ Superfoods!
What is food to one man is bitter poison to others. ~ Titus Lucretius Carus
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Victoria
Sunday, June 24, 2012, 1:05am Report to Moderator Report to Moderator

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Sun Beh Nim
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Thanks Conor.    Any all-rice miso brands out there?  I've not found one.



Normal day, let me be aware of the treasure you are.
Let me not pass you by in quest
of some rare and perfect tomorrow.
~Mary Jean Irion
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Lola
Sunday, June 24, 2012, 2:16am Report to Moderator Report to Moderator

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''Just follow the book, don't look for magic fixes to get you off the hook. Do the work.'' Dr.D.'98
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wanthanee
Sunday, June 24, 2012, 2:50am Report to Moderator Report to Moderator

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Quoted from Victoria


Dianne, what brand of miso have you found that contains rice but no soybeans?  


Hi,  :)
Also, Eden brand has rice miso.


Right Food as Medicine.  :D  GT3 Teacher SWAMI
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C_Sharp
Sunday, June 24, 2012, 3:38am Report to Moderator Report to Moderator

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Sa Bon Nim
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Ingredients for Eden Brown Rice Miso:

Quoted Text
Organic Whole Soybeans, Organic Brown Rice, Sea Salt, Water, Koji (Aspergillus Oryzae)


MIfHI                            I follow a SWAMI diet.
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Victoria
Sunday, June 24, 2012, 4:01am Report to Moderator Report to Moderator

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Sun Beh Nim
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C_sharp or Lola, do you know if Miso that was rice only, would be rated the same as Miso currently is in our food lists?  Or is it something else besides the soybeans that directs the rating?  

Typebase describes Miso as being from soybeans, with maybe the addition of another grain.



Normal day, let me be aware of the treasure you are.
Let me not pass you by in quest
of some rare and perfect tomorrow.
~Mary Jean Irion
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Lola
Sunday, June 24, 2012, 7:14am Report to Moderator Report to Moderator

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Sa Bon Nim
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miso made from rice would have the rice value, I presume


''Just follow the book, don't look for magic fixes to get you off the hook. Do the work.'' Dr.D.'98
DNA mt/Haplo H; Y-chrom/J2(M172);ISTJ
The harder you are on yourself, the easier life will be on you!
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Conor
Sunday, June 24, 2012, 9:18am Report to Moderator Report to Moderator

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Quoted from Victoria
Or is it something else besides the soybeans that directs the rating? . . .

A key component of any miso, even the non-soy ones, is the Aspergillus oryzae fungus (a/k/a kōji in Japanese) which aids in the fermentation process. Given that various bacteria, fungi/molds, yeasts, et cetera, are blood type specific, this could possibly be a contributing factor to miso's rating in TYPEbase 4.



Compliant, me?!? ... I even attended a university whose mascot is one of my ◆ Superfoods!
What is food to one man is bitter poison to others. ~ Titus Lucretius Carus
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Victoria
Sunday, June 24, 2012, 9:27pm Report to Moderator Report to Moderator

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Sun Beh Nim
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Quoted from Conor

A key component of any miso, even the non-soy ones, is the Aspergillus oryzae fungus (a/k/a kōji in Japanese) which aids in the fermentation process. Given that various bacteria, fungi/molds, yeasts, et cetera, are blood type specific, this could possibly be a contributing factor to miso's rating in TYPEbase 4.


Yeah, that's what I would love to know, because I really miss miso - haven't eaten it in more than a decade but it used to be a staple food for me.  



Normal day, let me be aware of the treasure you are.
Let me not pass you by in quest
of some rare and perfect tomorrow.
~Mary Jean Irion
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Conor
Sunday, June 24, 2012, 10:24pm Report to Moderator Report to Moderator

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Quoted from Victoria
Yeah, that's what I would love to know, because I really miss miso - haven't eaten it in more than a decade but it used to be a staple food for me.  

Victoria, while I didn't find anything with a quick search that directly related to blood type specificity, i.e., Type B, maybe these links will give you some food for thought and lead to more in-depth information ...


P.S. One other thing I did notice is that Polyflora "A" does contain Aspergillus oryzae in its base compound, whereas Polyflora "B" does not. It [B] consists of a blend of Saccharamyces cerevisae, Lactobacillus bulgaricus and Lactobacillus sporogenes probiotics in a base of larch arabinogalactan, Rice-derived tocotrienols and dahlia tuber (Dahlia inula) prebiotics.

For me, this is a red flag that Aspergillus oryzae is neither in Polyflora "B" nor Polyflora "O" (and, actually, it's not in Polyflora "AB" either).



Compliant, me?!? ... I even attended a university whose mascot is one of my ◆ Superfoods!
What is food to one man is bitter poison to others. ~ Titus Lucretius Carus
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Victoria
Sunday, June 24, 2012, 10:33pm Report to Moderator Report to Moderator

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Sun Beh Nim
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Quoted from Conor

Victoria, while I didn't find anything with a quick search that directly related to blood type specificity, i.e., Type B, maybe these links will give you some food for thought and lead to more in-depth information ...

* * *
. . . For me, this is a red flag that Aspergillus oryzae is neither in Polyflora "B" nor Polyflora "O" (and, actually, it's not in Polyflora "AB" either).


Thanks for this!  It's very relevant and especially Dr. D's choice of cultures for each blood type is informative in a big way.  



Normal day, let me be aware of the treasure you are.
Let me not pass you by in quest
of some rare and perfect tomorrow.
~Mary Jean Irion
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BTD Forums    Diet and Nutrition    The GenoType Diet  ›  kombucha, kimchee

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