purlgirl, just try out your modifications...I have been re-jigging this combination for about 2 years on a monthly basis, and lots of changes have occurred along the way. Maybe many more will occur as people like you try it out. Good idea about perfecting it for other types...I'll  look forward to seeing your A type modification, so please post.

I am going to try carob one of these days.. I did not like it before but possibly with the above recepy I might get to like it.. thanks.. It's Diamond for me.. Choc is only neutral.

and it helps with fatigue1 nice..

I just happened to have everything in the house yesterday, so I made a loaf and had a slice for brekky this morning. It was very good
If I tweak it just a little, I can create at least one geno-harmonic combination
Thanks Jenny

Jenny, where do you find carob powder?

I always liked Carob but the australian market just got most of it off our shelves!!!! Supermarkets only stock few items in the health section and health shops stock some items but they are mixed with other nasty products or ingredients that we may be allergic to. I am allergic to chocolate, including cocoa butter et...caused me to go to hospital they could do nothing for me!!! so cocoa is great in my opinion if it is pure.....like in powder form- I've made cookies- I find that one tablespoon is enough for a cookie batch as it is quite strong.....and I use rice malt to sweeten them more if I want.

I sometimes make a smoothie with almond milk, wild blueberries, and carob powder.  I think it's helped my digestive tract.

carob powder should be sold in health shops- but I assume the US would stock it more in more stores

Quoted from Spunky

Where do you find carob powder?

Here is one site in Australia - cocoa and carob on the same page so look closely:
http://www.organicsaustraliaonline.com.au/category24_1.htm

ChrissyA, what is your geno harmonic combination that you referred to above?

Quoted from Spunky

Jenny, where do you find carob powder?

All of the health food shops in Canberra carry it...probably all over Oz the same.

Hi Jenny -  I used blueberries and brown rice flour, that's one GHC for me. And if I substitute blackstrap molasses for some of the agave as the sweetener, that creates another GHC with the blueberries. If I throw in some flax seeds, and use ghee as the oil, that makes another!  

Thanks ChrissyA, I'll have a look at my GHC to see if I have similar suggestions.