Anyone have any good recipes for horseradish root and/or rutabaga?

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Horseradish is a condiment, as it is rather hot to eat by itself.  Many people add some horseradish to meat.

Rutabaga can be used as a replacement for mashed potato.  I'm not an authority on rutabaga use, but I think it can be eaten raw like apple slices, although without the sweetness.

Rutabaga can be used anywhere potato might be used (cooked) or turnip (raw or cooked).

It also might be used instead of pumpkin for pie.

Horseradish I usually grate, then add salt and lemon juice, and use as a condiment on fish. Sometimes I grate some raw beets with it too. I suppose it would make a good condiment on poultry too, but I've never tried it like that.

Rutabaga is nice roasted, in a winter root veggie mix.

rutagaba is also very good steamed.

i have also cooked and mashed it together with carrots and/or parsnips. with a little ghee and sea salt. mmm yum.

ABJoe is right... it is very tasty raw.