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BTD Forums    Diet and Nutrition    The GenoType Diet  ›  Kombucha
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Kombucha  This thread currently has 1,385 views. Print Print Thread
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L26
Sunday, December 4, 2011, 1:51pm Report to Moderator Report to Moderator

GT 1 (Hunter)
Autumn: Harvest, success.
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Age: 33
I am a Nonnie Blood Type O Pos/Hunter! Does anyone have any advice for drinking Kombucha drinks sold in the Whole/Fresh Foods Markets?! Are they ok to drink or would you advice against it? Most drinks have vinegar in them and I think that is an avoid for O's.

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Drea  -  Sunday, December 4, 2011, 2:34pm
Lloyd  -  Sunday, December 4, 2011, 2:33pm
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deblynn3
Sunday, December 4, 2011, 2:29pm Report to Moderator Report to Moderator

GT2 Gatherer rh+;Prop-Taster
Ee Dan
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by the book it is an avoid for hunters.  It is fermented tea, not vinegar, I suspect it is the black tea that makes it so, for black tea is also an avoid.


Swami, 100% me..
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Lloyd
Sunday, December 4, 2011, 2:40pm Report to Moderator Report to Moderator

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Sa Bon Nim
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Quoted from deblynn3
by the book it is an avoid for hunters.  It is fermented tea, not vinegar, I suspect it is the black tea that makes it so, for black tea is also an avoid.


I am a Hunter and my SWAMI gives me kombucha as a superfood.

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deblynn3
Sunday, December 4, 2011, 2:45pm Report to Moderator Report to Moderator

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Ee Dan
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Which is why I said by the book. I'm a swami Gatherer by the book I can have, by swami I'm  not too.
but she can't follow our swami (s) as it is personalized for our needs not hers.


Swami, 100% me..
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L26
Sunday, December 4, 2011, 3:37pm Report to Moderator Report to Moderator

GT 1 (Hunter)
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Thank you for your help! I will stear clear until I am able to SWAMI myself!
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rangtang
Monday, December 5, 2011, 10:34am Report to Moderator Report to Moderator

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i bought a kombucha drink the other day ( american brand  pear and something....) because i had never seen it for sale in new Zealand before and becaues i wanted to see how it compared flavour wise to the one i make.
i definitly think that my homemade one using organic raw sugar and gen mai cha tea( green tea with roasted brown rice) is so much better, so i was pretty happy with that knowledge, lately i have been adding a naughty splash of a yummy lemon honey ginger syrup when i decant it to bottles which makes it delicious!
since i am 12 weeks preganant and not indulging in nay red wine i do enjoy an iced up glass of kombucha, in the evenings, however i am taking it easy as it can be a bit of a detoxer i hear!  so my advice is to make your own its really easy pretty fool proof i think!  that way you know exactly what goes into it! if agave syrup wern't so pricey here i would use that but for now its the minumum amount  of raw sugar to feed that SCOBY. so addictive!! only problem now is i have scobies coming out my ears so my relatives dogs are getting doggy chews  for xmas this year ( dehydrated SCOBY!!!)
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rangtang
Monday, December 5, 2011, 10:36am Report to Moderator Report to Moderator

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also that way you can avoid 'natural flavours' I hate how they appear in so called natural foods, like my favourite brand of pineapple juice suddenly started using 'natural flavour'
how natural are they really??
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trish44
Monday, December 5, 2011, 2:22pm Report to Moderator Report to Moderator

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Sam Dan
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Location: Texas
Age: 70
I was wondering the same thing.  But I see recipes for it to be made with green tea, so should that be fine for hunters?  I really like it, but someone mentioned no fermented food for us....


Trish44 (type O)
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Dianne
Monday, December 5, 2011, 5:34pm Report to Moderator Report to Moderator

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Ee Dan
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Hunters get fermented kombucha, husband has it on SWAMI and red wine as a neutral.
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BTD Forums    Diet and Nutrition    The GenoType Diet  ›  Kombucha

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