Some health food shops sell it, but I find it more easily in a regular supermarket, in the baking aisle.

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Unm I see . So unsweetened dark chocolate is the one to aim for .

Try the baking section of your supermarket. I have not been able to find a bar that doesn't have a nut warning and we have a severe nut allergy in the family.

I buy a canister of organic unsweetened cocoa. At least instead of plain sugar you can add agave if you bake with it. I have made brownies using it. Also, I like some softened ghee mixed with a spoon of cocoa and a drop of agave spread on a toasted rice cake.

I also add a tablespoon of cocoa to my chili recipe posted here:

http://www.dadamo.com/typebase4/recipedepictor7x.cgi?1327

Goldie, one of our forum members, makes a hot drink with unsweetened cocoa instead of drinking coffee.

Lisa

Raw, unroasted cocoa powder? Or cocoa mass? They are quite usual in health shops in Finland. But not very cheap.

You can eat raw cocoa mass and take a teaspoon of honey or other compliant sweetener of good quality.